Banana Coconut Bundt Cake
Lemon Souffle Pudding Cakes bake up with a light sponge cake capped with a luscious lemon topping. Impressive dessert that's easy to make!
Get half a day’s worth of veggies first thing in the morning with a healthy and delicious spring breakfast salad topped with a runny egg!
Fresh spring rolls made with spiralized sweet potato noodles, avocado, tofu, and fresh basil. The perfect vegan appetizer or entree!
Celebrate spring with our chef's new appetizer recipe: Spring Onion Sonoma Lamb with foraged mushrooms and our garden's first peas.
15 Minute Avocado Shrimp 'Spring Roll' Bowl with cauliflower rice and a spicy peanut sauce that's to die for!
Tender chicken, sweet apples, juicy grapes, a crunch of celery and the nutty goodness of pecans all swirl together in a citrus infused Greek yogurt sauce.
Blackberry Thyme Champagne Cocktail - A light, refreshing cocktail for spring.
Grilled Balsamic Strawberry Salad. An easy, vegan lunch.
Sweet Tart Passion Fruit Curd is a jolt of flavor! Top your pound cake, fill a tart, sandwich between cookies or lick it off the spoon!
Spring Salad with Asparagus, Peas, and Goat Cheese. Drizzled with Roasted Shallot Vinaigrette.
Vegan Orange Poppy Seed Baked Donuts
Just in time for Easter, we’ve got some super cute and super delicious Easter Bunny Macarons!
This fruit tart is filled with mascarpone cheese that's whipped up with cream cheese and heavy cream and topped with mixed berries.
Spring Vegetable Grain Bowls with Pistachio Pesto
This green smoothie draws inspiration from a refreshing cucumber salad.
Charred broccolini with burnt orange vinaigrette, chilli and toasted almonds
Ruby Red Grapefruit Tart
Roasted Broccolini w/ Sun Dried Tomato Pesto — Crisp tender. Sweet. Tangy. Delicious.
A locally farmed organic curried mushroom salad using organic curry powder with shitake mushrooms, sweet onions, spring mix with arugula, pine nuts and sliced cucumber. Sprinkled with lemon and olive oil. Wonderful lunch item.
This is a different twist on potato salad and a great way to enjoy beautiful new potatoes and compliments almost any main course.
Celebrate spring with Coconut Orange Crepes filled with Orange Whipped Cream & topped with Orange sauce!
Fried Avocado Tacos with Strawberry & Rhubarb Salsa
Vegan, healthy and damn photogenic - this vegan quiche with green asparagus, buckrams, escallions and dried tomatoes combines it all.
Cheesy zucchini fritters with Feta cheese and garlicky sour cream - easy light vegetarian dinner recipe
Candied Lemon Slices
Chewy Coconut Chocolate Chip Cookies. Deliciously loaded, with chewy texture. SO good! Dough and cookies freeze well.
Green and yellow soyghurt tofu with saffron-chilli rice.
Healthy & Creamy Potato Pea Soup (Dairy-free, V , GF)
Asparagus Lemon Risotto recipe is clean, simple and absolutely delicious. Super easy Spring dish idea - ready in under 40 min.
Blueberry Filled Mini Pavlovas (Meringue Nests)
An easy, 20-minute recipe for spring pea & basil soup, made using leek, yellow onion and, the star of the dish, the humble frozen pea.
Spring potato red cabbage salad with feta cheese and dil+dijon seasoning.l
Orecchiette with Sausage, Chickpeas, and Mint. Ready in under 30 minutes!