Kiwi Ricotta Cheese Tart, Lemon Almond Crust
Lemon Yogurt Icebox Tart
Quick Green Apple and Tomatillo Soup....spring in a jadeite mug
Asparagus and Gorgonzola Pizza
detox couldn't be more beautiful: carrot ginger miso dressing on a spring salad
Filipino style fried vegetable spring rolls.
always prefer savory to sweet at breakfast, so waffles with spring onions and pancetta!
Quinoa salad with pickled radishes, spring herbs and quails' eggs
The #3 Cup, a refreshing spin on the classic Pimm's Cup.
Warm Fingerling Salad with Spring Peas and Tarragon
Fudgy Spring Brownie Bites with Fresh Raspberry Buttercream
fava beans quinoa pilaf
strawberry rhubarb pie crumble -- a pie and a crumble all in one. sweet, tart, season... delicious.
Blood orange cake with salted caramel frosting
Ancient Grains: Spring Farro Salads that's fresh and healthy.
Grilled Shrimp Lemongrass Skewers for a springtime BBQ
Orecchiette with Spring Peas, Pancetta and Pea Shoots
This raspberry trifle is the result of my time spent writing blackout poetry - it conveys the same sense of sweet simplicity.
Local Easter Egg Radishes for a classic French snack: radishes with local raw butter, sea salt, and crusty bread
Lime Baby Cakes
Vanilla Pound Cake layered with a creamy Lemon Curd, Whipped Cream & Berries
It's spring time - Try this delicious, citrusy, buttery, garlicky spring pasta tossed in walnut sauce... It is DELICIOUS!
Strawberry Lime Spritzers - light, fruity, and fantastically refreshing!
Spring rolls for Spring with Miso Carrot Ginger Sauce (Gluten free, vegan, raw)
This Mojito is made with fresh spring herbs for a seasonal kick!
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Mini Raspberry Cobblers
just like chipotle's corn salsa.
Fruit Tart with Cardamom Cream
Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!
Free-form individual rhubarb tarts in cornmeal crust
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Spring Lentil Soup, with fresh parsley and bright lemon.