Fried banana - A healthy dessert with honey and sesame seed.
Cupcakes with chocolate and raspberries
[Scroll down for English Recipe]
Simple roast chicken with lemon and fennel seeds. An easy recipe that tastes like summer but is seasonal year-round.
I should be making resolutions, but instead I'm making dessert...Walnut Cigars from David Tanis' A Platter of Figs
Carrot cupcakes with cream cheese frosting
spring onion sushi rolls...my escape from winter final exams
Zingy lemon loaf lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Sea Salt and Cracked Pepper Potato Chips, to accompany Caramelized Onion Dip
Japanese Cha Soba Noodle Salad: A colourful salad served either hot or cold to colour up your dull days.
Chicken & Sweetcorn Soup!
Shrimp with Scallions and Garlic in Chile Tamari Sauce
If canaries were a cupcake flavor, they would be lemon poppy seed. Find out how to make these easy, cute Canary Cupcakes.
Garlic fried rice, inspired by Pinoy's sinangag
Sachertorte - Sheer chocolate decadence and a wonderful excuse to use my Kaiser springform pan
Cheesecake [Recipe in Romanian]
** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
A Blend of Flavours Wrapped in a Burger
Dukkah Pumpkin Salad - spice up seasonal veggies with an Egyptian spice & nuts mix
A gloriously warm, toasty PappaRich bun with a crispy mocha shell protecting a pillow-soft interior and the surprise in the middle!
Springbok skewers with peanut sauce, an easy and delicious appetizer from South Africa
New potatoes, Mature cheddar and Rocket
My new most favorite pasta EVER: pasta with corn, pancetta, basil and burrata!
Spring Picnic with Fresh and Delicious Fare for Bron Marshall Magazine
Pistachio and Lemon Macarons
Spring Lamb, Broad Bean and Rocket Salad with Mint and Feta
Smokey Chorizo and Broad Bean Skewers are perfect Spring tapas
Quine and rhubarb puree swirled through brown sugar ice cream to bridge the seasons.
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)
Luscious Lemon Meringue Pie!
It's a cake, it's a crumble, it's adaptable to use any seasonal fruit! Blueberry crumble cake.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Chinese Scallion Pancakes
Silky tofu in ginger and spring onion sauce
Jam, Marshmallow and Coconut Bars