This delicious spring Baby Pea Shoot and Asparagus salad, topped with feta and a lemon vinaigrette, is perfect for a light lunch or as a starter for dinner. It’s gluten free, vegetarian, and can easily be made vegan as well by
Salad Wedge with Chimichurri Dressing - Feta, Radishes, Micro Greens and Pepitas
~ Spring Foward! A colorful light and crisp salad which transforms the condiment Chimichurri into a healthy and creamy dressing.
See the recipe: