Vietnamese egg rolls (chả giò) with rice noodles and a lot of fresh vegetables and herbs. This is a great way to enjoy egg rolls with noodles, with a delicious side of dipping sauce.
Roasted shrimp quinoa spring rolls with a spicy peanut sauce - a wonderful twist on traditional Vietnamese spring rolls! And they're so easy to make too! {recipe}
Baked vegetarian spring rolls allow you to grasp spring (and summer) between your finger tips, to be dipped and savoured with all your might, particularly when the summer is ending!
Fresh Thai spring rolls with sesame garlic tempeh, heirloom carrots, and a spicy peanut sauce. A refreshing and healthy summer dinner. Vegan and Gluten Free