Vietnamese-style, fresh rice paper spring rolls with chicken and herbs.
Recipes for Health tackles the spring/summer roll. this recipe is for a basic vegetable roll with herbs and rice noodles
Vegetarian Spring Rolls
Baked vegetarian spring rolls allow you to grasp spring (and summer) between your finger tips, to be dipped and savoured with all your might, particularly when the summer is ending!
Baked Bulgogi Spring Rolls with spicy peanut sauce: I love creating fusion recipes that use two different kinds of ethnic food
Shrimp Spring Rolls
These tasty Thai pork filled spring rolls make great appetizers or could be dinner.
Baked Veggie Egg Rolls
Pulled pork Spring roll and Classic Spring roll, two simple and tasty recipes (scroll down to english version of recipe)
Tempeh and crunchy veggies wrapped up in rice papers makes for the perfect appetizer!
How to Roll Spring Rolls- photo tutorial on how to make these popular Vietnamese spring rolls
Southwest Grilled Chicken Spring Rolls
Different dessert idea. Delicious, light and delicious!
Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Serve with spicy peanut sauce as an appetizer or main!
Prawn coconut vietnamese spring rolls
Fresh Vegetarian Spring Rolls topped with Jalapeno Plum Sauce.
How To Make Vietnamese Spring (or Summer) Rolls with Spicy Peanut Sauce
Samosas made easy using spring roll wrappers. Step by step photographs.
Summertime Summer Rolls
Shrimp spring rolls. Light and refreshing, perfect snack for a hot day!
Grilled Tofu Spring Rolls
Chinese take out food - vegetarian spring rolls
Wild Shrimp & Fresh Herb Spring Rolls. Under 200 calories per serving.
Fresh Thai spring rolls with sesame garlic tempeh, heirloom carrots, and a spicy peanut sauce. A refreshing and healthy summer dinner. Vegan and Gluten Free
Garlic Chicken Spring Rolls with a Soy Dipping Sauce!
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
Delicious spring rolls with meat and vegetables! So easy to make in the oven. (In danish)
Carrot, avocado and cucumber in rice paper with sauce. A splendid and healthy snack
Spring rolls are a classic in Southeast Asian cuisines. This light & lively version is not fried, but is wrapped in a thin sheet of rice paper.
These Vegan Summer Rolls are crunchy, light, and deliciously-refreshing. Served with Thai peanut sauce.
Cambodian-Style Spring Rolls
Authentic Vietnamese spring rolls
Swiss Chard, Spicy Peanut Sauce, and Rice Noodles all rolled in to a Spring Roll!
Tofu Vegetable Summer Rolls