Have a taste of spring,,,Whole Wheat Linguine with Asparagus and Lemon
Pasta Primavera Packets with Lemon Balsamic Glaze
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
Gnocchi with Spring Greens & Crimini Mushrooms - celebrating spring finds at local farmers markets
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Pasta with peas and lemon-mint butter: Fresh peas and home grown mint with pasta- minimal ingredients and a perfect recipe for the summer time.
Barley Risotto with Peas, Pecorino and Prosciutto
Fettuccine with Artichokes and a lemony sauce. Yum.
Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.