Parslied Bread Sauce with Poached Chicken --- this proper British sauce has roots stretching all the way back to Medieval times --- who knew?
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring
The ultimate spring dinner: Spinach Gruyere Souffle