www.ecurry.com
Blood Orange – Ginger Mousse: Easy and elegant for your Valentine
www.food52.com
Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest
dolcettoconfections.blogspot.com
Lemon Bars with Brown Butter Shortbread: a tartly sweet treat with a rich, buttery crust.
www.ecurry.com
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
www.plaingourmet.com
Cake pops is the way to go to perk up your dining table or dessert corner at your next spring party!
www.ecurry.com
Pineapple Orange Ginger Cake - a slice with a fresh zesty aroma of spring
www.ecurry.com
Strawberry, Mint & Almond Ice Cream : Homemade, light and eggless
www.thevintagemixer.com
Gourmet Magazine's Lemon Ice Cream Sandwiches with Blueberry Swirl. Perfect for Spring!
foodloversodyssey.typepad.com
Flavors of Spring - Strawberry Rhubarb Galette
www.ecurry.com
Strawberry Sorbet: Tangy, Sweet and immensely easy to make. Great summer time treats for the young and old.
www.blue-kitchen.com
Cornmeal Lemon Cake with Strawberries and Mint: A simple, not-too-sweet cake topped with fruit makes a light seasonal dessert
comfortofcooking.blogspot.com
Swing into spring with this light yet decadent Strawberry Banana Cream Pie, made with love!
stresscake.wordpress.com
delicious buttery little cookies ... kolacky
www.recipegirl.com
Lemon Truffle Cake: a 4-layer white cake with lemon truffle filling (think lemon curd + white chocolate + cream cheese).
www.ecurry.com
Strawberry and Cream: the classic combination enhanced by chocolate and mint.
www.bakersroyale.com
Raspberry Wine Sorbet ~ Lighten your palate with some fruity Beaujolais and raspberry in a spring time sorbet.
www.lauracarmen.com
Meyer lemon bars include a whole meyer lemon chopped in the food processor, skin and all!
savoringtimeinthekitchen.blogspot.com
Lemon-Cream Dessert Cake for Spring Celebrations~
www.2stews.com
Chocolate Chip Shortcake ready for the hot oven. A modern take on an old fashioned treat.
transplantedbaker.blogspot.com
A cool banana cream pie with a spicy gingersnap crust.
