sea salt honey almond butter. make your own and save!
Creamy Kale & Avocado Dip - you'd never guess cottage cheese is the secret ingredient!
Raw vegan cashew cream cheese. It's a great snack!
basil & feta avocado spread
How to Keep Guacamole from Turning Brown. Warning: Little Bit of Science Involved :-)
Extra Cheesy Spinach Artichoke Dip
Spicy Sriracha White Bean Dip. Tasty take on white bean dip with sriracha.
Roasted red pepper and tomato pesto hummus!
Just as delicious but lower in fat than the original - guacamole
Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal Lentils) Dip - Healthy snacking, the indian way..
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
it's not quite fig season yet so we turned to dried figs and made some pretty awesome Dried Fig Jam (to slather onto a Manchego grilled cheese sandwich!)
Everything but the kitchen sink hummus
Sea Salt and Honey Almond Butter
Smoked trout pâté
Delicious Homemade Garlic Bread Spread!
Taramosalata: the classic Greek fish-row spread that will bring a holiday flavor to your table.
Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.
Baba Ganoush with Smoked Paprika for Sodium Girl's Love Your Heart Recipe Rally
Balsamic Fig Reduction - Perfect with cheese and crackers!
Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
Simple citrus guacamole
Perfect hummus is easy to make from dried beans, and so much better than what you buy in plastic tubes at the supermarket.
How to make your own delicious hummus!
A Southern spin on an old favorite - Butterbean Hummus.
How To Make Orange Curd
Roasted Garlic Hummus
french onion dip taken to another level... Caramelized Onion, Gruyere Bacon Spread
simple, lovely clementine curd
Homemade peanut or cashew nuts butter. Very easy! [recipe in French and Italian]
Creamy, nutty, oil-free hummus. What chickpeas want to be when they grow up!
Gentlemen's Relish or "manchovy" relish. A blend of Spanish anchovies, butter and spices.