What to do with 4 huge onions? Make onion jam.
Tuscan Chicken Liver Pate
a simple way for your food processor to transport you the south of France...
Grilled Chicken Thigh Sliders with Apricot Chutney Spread
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
Gorgonzola cheese spread. A great spread cold, a great dipping sauce warm! great for appetizers.
Honeyed Goat Cheese with Dried Fruit and Walnuts
Spiced hazelnut hummus: a savory, sweet blend of hazelnuts, maple, and heavenly creaminess.
Italian White Bean Hummus
Making Herbed Compound Butters – Cilantro Lime Compound Butter
Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.
Mint, parsley & chili chutney
Simple and delicious Mango Spread and Mango Halwa.
Learn how to make simple, quick and basic Indian chutneys. Great for summer cooking!
No-Cook Sun-Dried Tomato and Artichoke Dip.
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
No-FAIL Hummus Recipe with Pita Toasts
Life's simple pleasures: Salted Molasses Butter
White Chocolate Peanut Butter
Honey Butter Spread: just 3 simple ingredients!
A savory vegan adzuki bean spread, perfect for a snack or an appetizer.
Easy Homemade Biscoff Spread (Speculoos Spread)
Copper River Salmon Rillettes
Sun-Dried Tomato Basil Hummus.
Fig and Olive Tapenade (hold the anchovies!) - addictive addition to your next sandwich, pasta or simply spread on crackers!
two minute tapenade (vegan)
Garlic scape pesto makes a great bruschetta topping, among other things!
Easy Roasted Eggplant and Red Pepper Dip, perfect for summer parties.
Cookie Dough Dip that is actually GOOD for you!
Basil Chickpea Dip with Cucumbers - refreshing summer dip.
Kalamata Olive Tapenade
A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.