Summer Plum Chutney
Homemade White Chocolate Pretzel Peanut Butter
Ginger grapefruit curd
Blueberry Jam - it doesn't get any better than this...
how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)
Pesto Genovese (Text in Bulgarian with translator)
Simple plum jam made from Methley Plums, a clingstone variety
Pesto with a twist; with rocket and strong goatcheese!
A Greek-inspired sandwich that has a tangy cream cheese, lemon zest and green onion spread.
Maple Bourbon Bacon Jam
Only four ingredients are needed to make this rich and complex spread.
Sun-Dried Tomato White Bean Dip
Spicy Roasted Garlic Hummus. It’s hummus flavored with roasted garlic and spicy chili pepper paste, two of my favorite things.
be resourceful in your kitchen: use up those carrot greens in a yummy & versatile pesto! (vegan/gf)
Make your own homemade mayo!!!
Spicy Chocolate Walnut Butter. Drippy, chocolaty and a kick of spice.
Sweet cherry butter
Fava bean feast: pureed on olive bread and with lemony sauteed greens
Biscoff Oatmeal Cookies crisp edges and chewy middles, I know you will love them!
Delicious spicy fig chutney to use with white meat or as a spread for your sandwiches.
Creamy Peanut Chutney, quick to make and has no coconut in it!
Fresh, simple, tomato jam
Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!
The perfect fresh summer condiment: Greek tzatziki sauce made with cucumber, local lemons and fresh dill.
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Spicy Tomato Chutney
Healthy fruit preserve
Challah with Date Spread
Beetroot and cream cheese dip with crunchy garlic ciabatta
Bright, summery Pineapple Curd made with fresh pineapples.
Have you tried Biscoff Spread yet? Try it in these chunky apple muffins topped with a crumbly, cinnamon streusel topping. It's to die for!
Raw Zucchini Hummus
Maple Cinnamon Almond Butter - A nut butter lovers dream.