coconutlime.blogspot.com
homemade deli mustard--easier and tastier than you might think
kyotofoodie.com
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
www.averagebetty.com
Stop bread abuse and save some dough. Make your own whipped, spreadable butter.
www.fureyandthefeast.com
Gianduia brownies with Nutella, made in the early morning hours when the kitchen feels like home.
dlynz.com
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
notwithoutsalt.com
Fromage Fort or strong cheese. A great way to utilize leftover remnants of cheese.
realmomkitchen.blogspot.com
Three-Cheese Spread - sharp cheddar, pepper jack and cream cheeses.
www.saveur.com
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
dragonskitchen.blogspot.com
Roasted Red Pepper, Garlic and White Bean Dip with Herb Toasted Pita Chips
elizabethsedibleexperience.blogspot.com
Ricotta and Goat Cheese Spread - it doesn't get any easier than this!
umamigirl.com
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
macandcheesereview.blogspot.com
Recreating the hummus from Philly's Zahav restaurant.
latestaddictions.blogspot.com
Pumpkin Hummus with Pumpkin Cheddar Flatbread - different, colorful, healthy, and delicious!
une-deuxsenses.blogspot.com
Ina Garten's Veggie Cream Cheese recipe, bagels have never been any better!
www.nytimes.com
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
www.barefootkitchenwitch.com
Wild and tame mushrooms join together in harmony as part of this delicious spread - excellent served either cold or warm.
tastemap.blogspot.com
Pate with beans - the easiest recipe in the world!
tastorama.com
This simple but delicious recipe converted me to a guacamole lover! 'Nuff said!
5secondrule.typepad.com
Take roasted cashews. Take spinach. Whiz together with a few more ingredients to create a mild, creamy spread perfect for the pre-dinner munchies.
rarabakes.blogspot.com
Cannellini bean spread. The every-meal solution.
www.jasonandshawnda.com
Better than store-bought: Kalamata Olive Hummus
www.digginfood.com
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
tomhamilton.blogspot.com
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
justcookit.blogspot.com
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
translate.google.com
Chicken Liver Pate (Pâté) Roulade Recipe from Farida`s Azerbaijani Cookbook
www.nytimes.com
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
fat-of-the-land.blogspot.com
Stinging Nettle Pesto: easy, delicious, good for you.
www.notderbypie.com
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.
www.foodiewithfamily.com
Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
apotofteaandabiscuit.blogspot.com
Baba Ghanoush. Not one of the prettiest dips ever, but definitely one of the best.
