Pesto – the word takes me to Italy, to thoughts of parmesan, garlic and gorgeous bruschetta, stuffed ravioli and fresh pasta recipes. I think dip, I think bread sticks, I think green, healthy….
A Syrian dip which combines roasted red peppers, poblano pepper, toasted walnuts, pomegranate molasses, and panko crumbs. The leftovers make a perfect sandwich spread.