raisinandfig.com
This Fig Spread is quick, easy and naturally sweet. A delicious topping for toast, or as a base for a fall flatbread.
onionchoco.blogspot.com
Poached egg with arugula spread, garlic chives and flowers. Everyday feels like sunday :)
www.theironyou.com
Chocolate Almond Butter - Soft, smooth and so delicious it can be addictive. Yet it's made with only healthy ingredients!
dessertsbyjuliette.com
Uncle John's Grape Jam/Jelly - Homemade jam/jelly is like summer in a jar! {recipe}
www.glutenfreeveganlove.com
DIY Gluten-Free, Vegan, and Paleo Apple Butter — A Great Fall Staple
apinchofthyme.com
Chermoula is your one stop herb-packed marinade or sauce for all your fish, meat and veggie needs.
krebsenundaluette.blogspot.co.at
Salted Ginger Caramel Sauce {Recipe in German}
www.littlespicejar.com
Easy to make with only 6 ingredients apple cider caramel sauce is like eating a CARAMEL APPLE. It's liquid gold. The perfect fall treat!
www.gluten-free-vegan-girl.com
Homemade Vegan Nutella - completely free from oils, dairy and refined sugars.
foodfashionandfun.com
Strawberries and Cream Rice Krispie Treats
www.connoisseurusveg.com
This creamy vegan hemp cheese is made from creamy blended hemp seeds and flavored with garlic and dill.
www.cubesnjuliennes.com
No fail recipe for irresistible, luscious lemon curd
anunrefinedvegan.com
A creamy, full-flavored spread perfect for toasted bread, on sandwiches, or stirred into mashed potatoes.
www.shwetainthekitchen.com
Tomato Chutney - A spicy,tangy and vegan condiment that can be served as a side dish with Idli/Dosa or can be used as spread with your sandwiches /wraps.
foodflurries.com
Homemade sesame Lavosh crisp bread to serve with dip. I made Lime & Cracked Pepper Tuna spread to go with it.
gringalicious.com
Lightened Up Spinach and Hearts of Palm Dip
www.diettaste.com
Peach Chia Jam - raw and healthy fruit spread. Preserves all the good ingredients of fruit and chia seeds. No added sugar.
www.smartcookiebakes.com
Nectarine butter adds a tangy zip to breads, cheeses, pork, or poultry. Try it with your Thanksgiving turkey this year!
bachkins.blogspot.co.nz
How to make Guacamole - like a boss! Step by step guide to the best and easiest guacamole.
nowimacook.com
Entremet Mont-Blanc, for chestnuts lovers! (in French)
thekitchenmccabe.com
Whipped Cinnamon Pumpkin Honey Butter
www.siftandwhisk.com
Chai-Spice Dulce de Leche. Spread on everything, or put it into small jars to give as gifts or wedding favors!
immigrantstable.com
With the addition of yogurt or tahini, eggplant is coaxed into baba ghanoush, a silky-smooth, sharp and tangy dip, with just the aftertaste of smoke.
www.gluten-free-vegan-girl.com
Homemade Roasted Almond Butter - (made from left-over almond pulp)
rufflesandtruffles.com
Basil and Sundried Tomato Hummus. Ditch the store bought varieites and try your own flavor combo! This fresh hummus is made with basil and sundried tomatoes: get dipping!
eatsandshoots.com
Incredible and addictive creamed spinach with garam masala and greek yogurt
yummyvitality.com
Creamy Basil Pesto Almond Cheese. Raw, Vegan, Gluten-Free!
practical-stewardship.com
Crock-pot Apple Butter (no/low sugar option)
www.thebuddingtable.com
Warm cheese and tomato dip with all of the flavors of classic bruschetta toast, but lightened up with a secret ingredient: food processed cottage cheese.
