themoonblushbaker.blogspot.com.au
Roasted honey macadamia nut butter is salty, butter and sweet. Almost too good to share!
jopreet.blogspot.in
Instant Garlic Pickle which can be stored for a year
deliciouslyella.com
A wonderfully rich, creamy nutella-inspired spread that is totally guilt-free and so healthy! No refined sugar, no additives, no dairy! Vegan.
www.thetalesofmycooking.com
Grated Mango Pickle - Perfect on summer evening with cold curd rice
www.vegrecipesofindia.com
mint coconut chutney for idli, dosa or uttapam.
kitchensimplicity.com
Kick off your spring canning with this fresh tasting Rhubarb Strawberry Jam that’s low in sugar and uses no commercial pectin.
www.anjasfood4thought.com
Chakalaka - a refreshing and spicy South African Tomato Pepper Relish.
www.thepreppedchef.com
Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch
thewellflouredkitchen.com
Roasted Red Pepper and Sunflower Seed Pesto
www.anestforallseasons.com
Ever wondered how to make floral jellies in the spring? Here is the simple technique for redbud and lilac jelly!
sundaymorningbananapancakes.blogspot.com
Vegan Spinach & Artichoke Dip- the perfect party crowd pleaser!
norecipes.com
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
www.cookingwithsiri.com
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
www.azgrabaplate.com
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
willowbirdbaking.com
Cookie Butter Cookies smeared with Coffee Butter and Salted Caramel Butter
caitsfoodtherapy.com
Tomato Crostini with Whipped Feta, perfect for any get together! - Barefoot Mondays
www.hungrycravings.com
Black Garlic Butter from the author of Flavored Butters.
sundaymorningbananapancakes.blogspot.com
DIY Kitchen Series: Make your own "nutella"! 2 versions - 1 raw, both gluten free & vegan.
plantpoweredkitchen.com
Vegveeta Dip Recipe! This warm, cheesy dip is reminiscent of the velveeta dip from years ago, but made much healthier - and dairy-free!
www.anjasfood4thought.com
Grain-Free Broccoli Cauliflower Pancakes with Tahini Raita
dessertswithbenefits.com
Guilt-Free Thumbprint Cookies (only 90 calories and 7 ingredients!)
cookingactress.blogspot.com
Homemade Nutella-easy to make, only 2 (or 3) ingredients, delicious, and MUCH healthier for you!
www.bakeaholicmama.com
Asparagus Muenster Melts with a Basil Spread
cookingontheweekends.com
The most decadent and delicious way to eat kumquats.
lemonsandanchovies.com
Artichoke, Cheddar & Chipotle Spread: chunky with artichokes and cheddar and takes literally seconds to whip together.
blogexquisit.blogs.ar-revista.com
Spreadable chorizo sausage cream (in Spanish with translator)
www.nomsforthepoor.com
Spicy Black Bean Dip. Simple, delicious, & healthy too! Vegan.
