Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
Provencal Herb & Garlic Cheese Spread - tastes like it's straight from the heart of France for a fraction of the cost and even better flavor than the gourmet store-bought version!
Pesto – the word takes me to Italy, to thoughts of parmesan, garlic and gorgeous bruschetta, stuffed ravioli and fresh pasta recipes. I think dip, I think bread sticks, I think green, healthy….