aromatic-cooking.blogspot.in
Delicious and healthy curry with green peas, goes well with both bread and rice {recipe}
masonjars.lanternalley.com
Liver pâté with herb-infused duck fat. {recipe}
www.trossetsdecuina.cat
Homemade fig jam {recipe in Catalan}
beautifulinsidemyhead.blogspot.ch
labneh (goat's yogurt turned into cheese) with artichokes {recipe}
whatshouldieatforbreakfasttoday.tumblr.com
Egg spread
whatshouldieatforbreakfasttoday.tumblr.com
Cottage cheese with chives
www.cupofsugarpinchofsalt.com
Mocha Cappuccino Truffles with Bailey's Irish Cream
www.undejeunerdesoleil.com
![Homemade spread chocolate cream with passionfruit. Hard to stop eating it [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/518170.jpg)
Homemade spread chocolate cream with passionfruit. Hard to stop eating it [recipe in French and Italian]
www.theperfectpantry.com
Pumpkin "hummus", an appetizer your guests will love.
inpursuitofmore.com
Bright & flavorful pesto with broccoli, lemon zest, fresh herbs & garlic. Vegan, low in fat, and full of flavor! {recipe}
wiseandwonderfulcookery.com
Olive Tapenade with thin, crispy rye toasts. {recipe}
www.minxeats.com
Hummus made with black eyed peas, sundried tomatoes, and sundried red bell peppers.
www.manusmenu.com
A step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum! {recipe}
www.thekitchn.com
Chicken Liver Pâté with Sage, Apple and Thyme {recipe}
www.runningtothekitchen.com
Roasted Almond Pecan Pumpkin Butter. The best of both worlds, pumpkin butter + nut butter combined!
bakelist.com
Fig Preserves. Easy to make, a dream on a cracker with nice cheese.
www.theendlessmeal.com
Baba Ganoush is delicious, easy to make and super healthy!
letthebakingbegin.blogspot.com
Eggplant spread that will make even those that hate eggplant, believers....well in eggplant! {recipe}
calmmindbusybody.com
Vegan Chickpea Pumpkin Spread {recipe}
www.sweetestkitchen.com
Biscoff ice cream with chewy brownie chunks and chocolate fudge swirls. {recipe}
playinwithmyfood.com
This Butternut Squash and Tahini Spread from Yotam Ottolenghi is an easy and delicious alternative to hummus {recipe}
www.thegalleygourmet.net
Creamy Gouda Horseradish Spread {recipe}
tlt-thelittlethings.com
Butternut Hummus! This very addictive dip is all you need this Fall. It’s a delicious spread based on Ottolenghi’s recipe.
buttercreamchantilly.wordpress.com
Try this new twist on Pumpkin Butter by adding another great Autumn fruit: Pomegranate. {recipe}
www.anediblemosaic.com
This Fudgy Walnut Spread is incredibly versatile and can be made into fudge ball candy, mousse, fluffy frosting, or ganache! {recipe}
www.chefmorgan.com
roasted red pepper tuna purée over pasta {recipe}
wonderlandkitchen.com
Choosy Moms Choose DIY: Make your own peanut butter with coconut oil. Great texture, no stirring.
www.anediblemosaic.com
Butternut-Maple Butter and Spiced Maple Scones
www.fussfreecooking.com
Easy Marshmallow Dessert – 2 Ways i.e. chocolate-dipped marshmallow with toasted muesli
chelsniccuisine.blogspot.com
Flourless Biscoff Oatmeal Cookies ~ made with creamy biscoff spread! A flavor explosion of brown sugar! Option to add pecans and dark chocolate is totally recommended! {recipe}
