Light and luscious raspberry and chocolate mousse cake
Spongy Banana Cake
Mint Slice Cake - A sexy chocolate cake with peppermint icing & dark choc ganache inspired by another of my favourite cookies
Meringue Roses for Mother's Day
Korean Fresh Cream Cake- light sponge cake filled and topped with whipped cream frosting and fresh fruit
Victoria sponge with fresh strawberries & lashings of cream. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.
Little Petite Red Tea & Milk Cakes
The Vintage Recipe Project: Lemon Sponge Pie
Pineberries & Sakura cream on a coconut sponge
Orange Glazed Madeleines
A sinful chocolate cake inspired by my favourite Aussie biscuit, the Tim Tam!
Vertical swiss roll cake... souffle sponge cake with a layer of raspberry jam and mascarpone frosting
Blueberry vanilla chocolate entremet - a cake comprising layers of chocolate sponge, vanilla bavarian cream, blueberry caramel and blueberry mousse.
Vintage Recipe Project: Strawberry Sponge Pie
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
Mini Boston Cream Pies - Perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
Honey castella (kasutera) cake. After three attempts I've finally succeeded in baking this Japanese sponge cake.
I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.
Gotta love the rustic look of a Victoria Sponge Cake!
Want the perfect sponge with only 3 ingredients? We're desperate for spring and this fluffy cake with berries is sure to bring it on early.
Honey castella cake. A popular japanese sponge cake
Recipe for French Lavender Lemonade cocktail with vodka from Design*Sponge.
Light-as-a-feather chocolate sponge cake filled with Grand Marnier-flavored whipped cream.
Divine Chiffon Custard Cakes - softest cakes you'd ever have !!!
Genoise cake with boysenberry filling and Italian meringue, for a DIY dessert event.
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!