Classic Victoria sponge cakes with raspberry jam or lemon curd.
Spiced Apple Cake with Blackberry Compote & Cream – An autumnal take on a classic Victoria Sponge
Catalan Salt Pinch Cake
Sponge cake with blackberry and lime curd mousse - the prefect way to remember the summer freshness
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion.
Coffee Chiffonlets with Dulce de Leche Whipped Cream.
Filling tempered chocolate in molds with passion fruit caramel for painted chocolate Bon Bon's
Christina Marsigliese makes Almost Angelic Chocolate Souffle Cake!
Lemon Madeleines: Lemony and buttery scallops!
Blackcurrant chocolate Swiss roll.
Best Black Forest Cake ever! Enough said
Cotton soft Japanese cheesecake
Mamon - Filipino Style Hand Sized Sponge Cake topped with grated cheese
Yogurt Trifle with gelatin and peaches
Ginger Sponge Cake with Candied Ginger Cream and a Citrus Curd Glaze, the perfect afternoon tea cake
Toffee Apple Trifle - layers of apple cider jelly, brown sugar sponge, salted caramel apples and vanilla bean jelly.
Summer Cherry Meringue Cake
super soft and fluffy spongecake that you wont regret trying this recipe to be eaten on its own or spread with buttercream or as layer cake
Pandan Lamingtons - The classic Aussie sponge cake with a surprising & delicious Malaysian twist!
A celebratory cake featuring two sponge layers, white chocolate buttercream, and raspberries.
Aunt Mariah's Lemon Sponge Cups. A delicate, airy cake that rises to the top and browns handsomely, and a lush lemony custard that pools at the bottom, waiting for your spoon.
A perfect Hot Milk Cake perfect cake for a cuppa.
Vanilla Sponge Roll with Cocoa Nibs, Dulce De Leche Cream & Fresh Strawberries
Vegan coconut sponge cake waffle with orange syrup and fresh strawberries.
Classic Boston Cream Pie
Fragrant strawberries sinking in a fluffy sponge cake - that’s what the first steps of a cool Latvian summer taste like
Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.
The Ispahan Cake: Rose, Lychees and Raspberries - need I say more?
Fluffy Coconut Chiffon Cupcakes filled with Lime Curd and topped with Coconut Swiss Meringue Buttercream
French vanilla madeleines
Victoria Sponge with Berries and Whipped Cream
The perfect Swiss roll that smells and tastes like a beach holiday - Pandan soufflé roll with toasted coconut whipped cream
A traditional Japanese Strawberry Shortcake - Layers of light, vanilla sponge filled & topped with slightly sweetened whipped cream & chopped up strawberries.. Summer is here!
Passion Fruit Buttermilk Pound Cake