Japanese cheesecake, deliciously cotton-soft. A texture like no other!
The Best Sponge Cake - always the beginning of many great desserts.
This is a classic, French seven layer cake which consists of three layers of coffee-soaked joconde (almond sponge cake), two layers of coffee buttercream, one layer of ganache, and one layer of chocolate glaze
Orange Drenched Sponge Cake Dessert with Whipped Yoghurt Cream
Your search for the Chinese Bakery Cake is over. A step-by-step photo guide on making one that tastes like those found in Chinese bakeries.
Small soft sponge cake with pistachio and cranberries (in french)
Chocolate Marquise - a dense and rich mousse encased in chocolate sponge.
10 Minute Cupcakes : that actually take 10 minutes to whip up. With a delicious orangy tang and spongy texture, they are fantastic as a quick snack!
How to make an English jam sponge pudding in just 4 minutes
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.
Daring Bakers Challenge : Tiramisu
Apple Pie Tiramisu - Combining two classic desserts into one with surprisingly great results!
Sponge Cake with Apple Filling recipe with easy to follow instructions
Mini Lime-Syrup Sponge Cakes
Matcha-almond génoise layer cake.
Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.
A truly luscious, lemony, fabulous Lemon Soufflé Pudding.
Mousse Cake Version 2.0 - after my strawberry mousse cake became so popular I tried to adapt it to a peach mousse cake...SO GOOD!
Heavenly Banana-Pudding Squares. With a step-by-step picture tutorial!
Violet Crumble Ice Cream for Australia Day!
"Aussie" Tiramisu with Lamington and Anzac Biscuits for Australia Day.
Kuih Bahlu is traditionally made during Chinese New Year but is so delicious, why just have it once a year?
Genoise Sponge turned into Black Forest Gateau
Make light and delicious lamingtons with these simple step-by-step instructions.
Sexy Lamingtons: quick and easy to make with an amazing flavour & texture combination - pure comfort food.
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
First post this year: come enjoy a heavenly combination of coconut, orange and strawberries.
A basic recipe on Angel's Food Cake.
Tiramisu rolls topped with supremed orange slice and candy roe, served with mocha dipping sauce. "Tiramisushi."
A sumptuous, elegant Chocolate Chestnut Charlotte, perfect for New Year's Eve.
Black Forest Tiramisu. Combining two classics into one dessert - Tiramisu and Black Forest Gateau.
A beautiful Asian Sponge Cake in a rose Bundt. Light, fluffy and just plain delicious
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
Ice Cream Cake...mmmmm [recipe]