Genoise cake with boysenberry filling and Italian meringue, for a DIY dessert event.
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Mona Lisa and Julia Child - Something to Smile About. Daring Bakers' Joconde Imprime and Julia Child's Chocolate Mousse
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Lamingtons [recipe in romanian]
Matcha green tea cake
A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day
Learn the technique of making French sponge cake with a design right in the cake, beautiful and impressive.
Chocolate & coffe mousse cake with a gorgeous tonka bean crème brûlée and hazelnut sponge.
Sponge Candy - a local favorite I can now make a home!
Plum Cake - so easy and so delicious. Recipe with step-by-step photos...
My first attempt at Honey Castella/Katsura cake, a japanese sponge cake
Jasmine Roll Cake
Flourless cocoa almond genoise with whipped ganache and chocolate decoration.
An elegant hazelnut and almond joconde sponge cake
The Mont Blanc Cake is a dream to eat, with its ambrosial chestnut goodness.
Christmas Madeleines - Vibrant red strawberry & green pandan flavoured sponge cakes
Kasutera, a Japanese honey cake that is so fluffy and light like a cloud.
Filled with Grand Marnier cream and topped with chocolate-covered raspberries, this chocolate roulade is the ultimate Christmas dessert.
White Russian Tiramisu Cake
An easy dessert of frozen tiramisu is made with ice cream and savoiardi, liqueur and berries
An autumn pumpkin mousse cake inspired by falling leaves.