Sponge Candy - a local favorite I can now make a home!
Plum Cake - so easy and so delicious. Recipe with step-by-step photos...
My first attempt at Honey Castella/Katsura cake, a japanese sponge cake
Jasmine Roll Cake
Flourless cocoa almond genoise with whipped ganache and chocolate decoration.
An elegant hazelnut and almond joconde sponge cake
The Mont Blanc Cake is a dream to eat, with its ambrosial chestnut goodness.
Christmas Madeleines - Vibrant red strawberry & green pandan flavoured sponge cakes
Kasutera, a Japanese honey cake that is so fluffy and light like a cloud.
Filled with Grand Marnier cream and topped with chocolate-covered raspberries, this chocolate roulade is the ultimate Christmas dessert.
White Russian Tiramisu Cake
An easy dessert of frozen tiramisu is made with ice cream and savoiardi, liqueur and berries
An autumn pumpkin mousse cake inspired by falling leaves.
Vanilla Butter Sponge Cake filled with Vanilla Bean Swiss Meringue Buttercream and hand-painted, using 24 karat gold edible dust.
Purple Sweet Potato Chiffon
Sticky lemon pudding - lemon sponge cake and lemony curd all in one dish.
Ideas for using leftover pumpkin puree--none requiring more than 1/4 cup
Genoise cake laden with fruits, jam, and Italian meringue buttercream. A beautiful (and delicious) dessert.
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
lemon sponge cake with lemon curd filling and cream cheese frosting topped with a chocolate giraffe.
Matcha genoise with yuzu buttercream and crunchy candied almonds. A luscious and moist green cake disguised under white tone on tone appearance.
Cake Series (Part 4): Decorating
Boston Cream Cupcakes
Passionfruit parfait, like a tiramisu with tropical flavours
A luscious lemon chocolate cake with biscuit joconde sponge, lemon curd, lemon praline mousse and chocolate mousse.
Pierre Herme's Black Forest Gateau
Pretty in pink lamington fingers - a festive celebration for any girly gathering.
Cake Series (Part 1 of 4): How to Make Fondant.
Pistachio & Raspberry Chiffon
Kueh Bahulu is a traditional little Malay sponge cake that's supposed to be a tad bit crunchy on the outside and soft and spongy inside.
Fluffy vanilla cake filled with exploding sweet blueberries and drizzled with tart lime juice.
Indulged in chocolate covered maple sponge toffee.
Tropical Passion: Sponge Cake in Rum punch, Banana/Mango Compote, Pineapple, Vanilla Ice cream