Meringue Roses for Mother's Day
Korean Fresh Cream Cake- light sponge cake filled and topped with whipped cream frosting and fresh fruit
Little Petite Red Tea & Milk Cakes
Orange Glazed Madeleines
Blueberry vanilla chocolate entremet - a cake comprising layers of chocolate sponge, vanilla bavarian cream, blueberry caramel and blueberry mousse.
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
Mini Boston Cream Pies - Perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
Honey castella (kasutera) cake. After three attempts I've finally succeeded in baking this Japanese sponge cake.
I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.
Want the perfect sponge with only 3 ingredients? We're desperate for spring and this fluffy cake with berries is sure to bring it on early.
Honey castella cake. A popular japanese sponge cake
Light-as-a-feather chocolate sponge cake filled with Grand Marnier-flavored whipped cream.
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Matcha green tea cake
A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day
Learn the technique of making French sponge cake with a design right in the cake, beautiful and impressive.
Plum Cake - so easy and so delicious. Recipe with step-by-step photos...
Flourless cocoa almond genoise with whipped ganache and chocolate decoration.
An elegant hazelnut and almond joconde sponge cake
The Mont Blanc Cake is a dream to eat, with its ambrosial chestnut goodness.
Filled with Grand Marnier cream and topped with chocolate-covered raspberries, this chocolate roulade is the ultimate Christmas dessert.