Little Sponge Cakes with Coffee Buttercream and Toasted Almonds recipe. Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds; the perfect desse
Aunt Mariah's Lemon Sponge Cups. A delicate, airy cake that rises to the top and browns handsomely, and a lush lemony custard that pools at the bottom, waiting for your spoon.