Gluten Free Spinach, Mushroom and Goat Cheese Pizza
A spinach souffle and inspiration from Julia Child
Salmon and Noodle Bowl
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
Stir-Fry Chinese Spinach-Amaranth (Yin Choy)
Greek-ish Salad with Spelt Berries.
Blackberry and balsamic roast quail, served over a bed of sauteed spinach and arugula
A great easy supper dish, tangy tomato sauce with the fresh green of spinach and meaty spice of chorizo (replace with goats cheese for a tasty veggie alternative).
Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
Halibut with honey, miso and hoisin creates a tangy dinner with garlicky miso and steamed spinach.
Grown up version of shells 'n cheese with spinach and bacon, baked with a panko bread crumb topping.
Lemon and broccolini soup
Don't put your peach in a Baby Bjorn.
Spinach and goat cheese pizza with sauteed mushrooms, red onion and tomato all on a seasoned olive oil base.
Hot Cheesy Crab, Spinach and Artichoke Dip
Sambal belacan kangkong - a tasty water spinach dish from Singapore.
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
Spinach Salad with Soy Ginger Dressing - the perfect summer salad.
Pan-seared salmon w/ponzu spinach. Easy, delicious, healthy, four primary ingredients, and cooks under ten minutes. Can't be beat!
Spanakopita inspired dip.
Summer Squash and Spinach Saute
Lemon Fusilli - Creamy, Lemon-y and Beyond Delicious!
Guilty Kitchen makes those boring chicken breasts a dazzling taste sensation!
A fairly ironic meal of vegetarian tofu with a side of spinach, tomatoes, and red peppers sauteed with bacon
spinach and tofu stuffed chicken. tofu replaces the cheese in this dish to make it even healthier.
Baby BLT sandwich amuse-bouche
a dinner this colorful just has to make you smile
Crispy Gala Apple, Spinach, Grilled Onion and Blue Cheese Panini - for my vegetarian friends
Healthier Cobb Salad in a single serving
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
pâtes fraîches aux épinards ( France)
Tofu scrambled with spinach and flavored with curry
Spinach and Artichoke Croquettes in a Sandwich
Rustic Crustless Quiche. A lighter version of the original.