Fresh Corn "meatballs" (Koftas) dunked into a creamy spinach curry (with Vegan options too).
Palak Kofta is a classic famous north Indian curry dish. Koftas are delicious soft cottage cheese, cashew stuffed deep fried dumplings which are simmered in green spinach gravy flavored with Indian spices.
Spinach cooked with Dhal (yellow lentils) simply seasoned with cumin and garlic + Giveway
Indian Lamb and Spinach Curry - perfect for cold winter nights.
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
[FEATURE] sometimes, you don't want to improve on childhood memory...Spinach, Shiitake Mushroom and Chicken Curry on Oats