This vegetarian adaptation of Mapo Tofu is feisty and addictively spicy. It will leave your tongue buzzing. The magic in this recipe is the Sichuan peppercorns, which brings the dish to the next level. Even better, you can whip
Make mouth-watering pickled red onions in 5 minutes! Its a great compliment to both meat and vegetable dishes. Try it along with roasted chicken, a flavorful curry or top of chicken tacos. The possibilities are endless!