Double, double toil and trouble, fire burn and cauldron bubble... (btw I love soup)
Spicy Carrot Soup with Cilantro & Yogurt
Cauliflower with Mustard Seeds - I bet cauliflower haters will like this.
Chorizo sausages made with love
Taqueria-inspired carrot and jalapeño pickles, made super pretty via rainbow carrots. The jalapeños are fresh from my garden.
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
Chocolate, Stout & Ancho Chili Con Carne - insanely rich and flavourful
Chicken & Sausage Jambalaya!
A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.
Eggplant in Chili-Garlic Sauce - This classic spicy Chinese dish is sweet, sour, spicy and savory.
Coat-your-spoon, thick and creamy hot chocolate with a kick of chile powder.
Spicy White Bean and Artichoke Dip
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Spicy Carrot Lentil Soup- Easily made Vegan
Ma Haw: A refreshing and beautiful retro Thai hors d'œuvre that perfectly combines sweet, salty, sour, and a little bit of heat.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Korean Spicy Green Onion and Beef Soup
An uber quick vegan stir fry that is both spicy and sweet - comfort food at it's best!
Red Cabbage Jalapeno Slaw
Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking.
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
A great Korean-style shrimp salad with cucumber and Korean pear slices!
Flaky puff pastries filled with spicy Japanese Curry.
Dry-fried long beans, Szechuan style.
Blue Crusted Buffalo Crumble Pizza
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Steamed Pork Slices with Bean Paste, and old fashioned Chinese dish that is fantabulous with steamed rice
Jalapeno Popper dip. Perfect for the game.
Spicy tempeh chips, made of pressed soybean cake, fully loaded with calcium and protein
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
A spicy bowl of Thai Red Curry Noodles
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Dan Dan Mein or Street Peddler's Noodles, in a spicy, sesame-peanut broth