Fresh spring pea pods balance perfectly with the spicy curry.
Chipotle honey lime pork tenderloin
Try these chicken wings with an Asian twist!
Cherry chocolate souffles - with a spicy kick!
Braised Mackerel, Holy mackerel
Oriental beef with butter squash
A spicy mango salsa, superbly refreshing on its own or served with my coconut crusted fish fillet.
Warmly spiced and satisfying, this Moroccan vegetable stew is sure to please all palates
Verdant green chimichurri sauce entices the eyes as well as the palate.
Coconut Shrimp with Spicy Grand Marnier Raspberry Dipping Sauce
This Thai green curry is filled with roasted veggies and topped with spicy sweet brown rice balls. Gluten free & vegan.
Tom Yum Soup Noodles With Coconut Milk
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Korean spicy pork
Smoky Carrot Hummus with paprika and chipotle.
Recipe for hot & sour lime soup inspired by a still life painting
Chipotle spiced pulled chicken made in the crockpot
Pickled Pearl Onions, a great way to enjoy your little garden veggies
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
Homemade Flour Tortilla Chips - perfect with salsa, hummus, guacamole, or a margarita of course!
Chicken Tikka Masala
Spicy Baked Prawns
Tender pork in spicy crust [translator in sidebar]
Spicy Tuna Fritters, a strikingly delicious original recipe
Spicy Tempeh Burritos with Cabbage and Fennel Slaw
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Chipotle Turkey Chili - It's still winter in Michigan and this bowl of chili is sure to warm you up!
Nostalgic comfort food: Malaysian tomato chicken curry.
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
BBQ Lentil and Mushroom Tacos, and other vegan delights
It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
Mexican Hot Chocolate Spiced Almonds--sweet and crunchy with a touch of heat: the perfect snack.
A savory sourdough biscuit.