Shrimp Beignets with a Dipping Sauce-- fried balls of shrimp that are perfect for a party or tailgating!
Pork and turkey chili, with a Cincinnati-style kick. Served with zesty corn muffins.
Chicken Sausages with a Spicy Corn Saute. AKA: BLISS.
Houston-Style Green Salsa from The Homesick Texan's new cookbook
Beer battered fish tacos with a spicy Mexican slaw and pickled red onions.
Spicy Chipotle Tofu Sandwich with "secret sauce"
A spicy chicken stir fry that can be made anytime with a few ingredients kept in the pantry.
Vegetarian Tom Yum Soup. With tofu, mushrooms, and so much flavor.
Hot chilli made with pork and beef mince, finished with plantains and apples - perfect man food!
Chicken Flautas "drowning" in a Roasted Tomatillo Broth!
Fava bean falafel, with a hit of sriracha!
Pork tidbits with a sweet spicy glaze.
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
Cold season started early! I made a spicy Red Lentil Soup which helped clear my head and fill my belly.
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Spicy homemade ketchup (recipe in hungarian)
Mom's Pickled Red Chili Peppers by Prerna Singh
Cauliflower filled flatbread
Kimchi Fried Rice. Quick and easy and oh so tasty!!!
Sweet Chilli Sauce (recipe in English and Slovene)
Buffalo Chicken Enchiladas with scallion, cilantro, and Gorgonzola sprinklings.
Sriracha Shrimp Toast
Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad
Pig Candy: Brown Sugar and Cayenne Pepper baked Bacon
This spicy grilled corn has been a weekly staple for our summer grilling. Come check out my step by step how to before the warm weather is gone.
Spicy, mango salsa
Chipotle penne all'arrabbiata: a slightly Mexican twist on an Italian classic.
This refreshing Watermelon Ginger Fizz has a nice ginger kick to it that beats the summer heat.
Pico de Gallo-- make some while the summer tomatoes are still here!
Buntil Daun Talas (Javanese Stuffed Taro Leaves). Indonesian stuffed vegetables. Beside taro leaves, papaya and cassava leaves are the common leaves to be used for this recipe.
Fire Roasted Heirloom Salsa
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
Pulut Udang Medan (Medan Shrimp Roll). A classic Indonesian appetizer/snack, made from sticky rice and wrapped in banana leaves.