This Ogo slaw is made flavorful and a bit spicy with Asian influences. But the seaweed makes it very Hawaiian and very healthy.
These tangy, crunchy, spicy Chili-Lime Roasted Chickpeas are addictive!
Spicy Pasta with Peppers and Sausage
Chili-lime Deviled Eggs: Adding a kick of spice and a twist of fresh color to a heavier classic
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Spicy Green Tomato Vinaigrette - Perfect over Mexican/Southwest-type salads and post includes adaptation for salsa!
Homemade Red Curry Paste with Cashews
Vietnamese vegetable salad with sweet and tangy chili sauce
Spicy Asian Lettuce Cups: a fun and delicious dinner on the table in under 30 minutes.
Zingy Chicken Tenders
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Mongolian Beef, another restaurant favorite to make at home
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
Noodles with spicy ground pork, easy to whip up anytime.
hot slice (of pickle)
A healthy lentil and vegetable loaf with dried apricots and raisins, that is also eggless. Served with a sweet and spicy mango and jalapeno sauce/ chutney.
Korean Non Spicy Squid/Cuttlefish Side dish
Creamy, dreamy Indian yogurt sauce adds spice, warmth, and lotsa yum to everyday fish.
Warm chickpeas and chorizo--a lovely Spanish side dish.
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Jalapeño Cheddar Cornbread inspired by a still life painting by Frida Kahlo
Spicy lamb skewers with muhammara.
Succulent, tender, juicy pulled pork with spicy BBQ Sauce - all in the slow cooker!
Coconut Shrimp with Spicy Pineapple-Apricot Sauce
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
Channa Masala - A delicious (and vegan!) Indian meal in 8 easy steps.
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Poblano Chicken Salad. Smoky and spicy, it's made with chili-roasted chicken and just a tiny bit of mayonnaise. Lunch nirvana.
Hot Wing Wontons are crispy, spicy and totally addictive.
Migas! A vegetarian take on this Tex-Mex classic topped with cilantro, avocado and a squeeze of lime. They're so good ... and easy to boot!
The cool crunch of blue cheese infused coleslaw balances the warm, spicy pulled pork.
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Korean Sweet Potatoes w/ Yangnyeom Sauce. Sweet potatoes glazed with finger-lickin' good Korean yangnyeom sauce (made with gochujang, garlic, sesame oil, corn syrup, soy sauce and vinegar).
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup