Grilled Shrimp and Pineapple Tacos.
Spicy, Texas chili beans.
Chicken Biryani using a rice cooker - a popular Indian sub continental rice dish that fits for a King!
A Quick Video on How to Make Sichuan Wontons (it's easier than you'd think!)
Fish Curry with Mustard Paste & Coconut Milk - goes well with rice and aapam
Southwestern Meatballs in Adobo Sauce - meatballs unlike any I've had, with a secret ingredient!
Mexican Corn Soup with Poblanos
Spicy Oven Fries
General Tso's Meatballs - all of the flavors of the classic Chinese takeout favorite, packed into a low carb and gluten free meatball!
Avakkai - South Indian Mango Pickle
Burnt Chili Garlic Noodles: Hot smoky flavors and easy to make
Spicy Kale Soup, perfect for a cold Spring day! This one is dedicated to my 96 year old Grandmother!
Spicy Kerala Mutton curry
Spicy Indian rice with potatoes and Green chillies.
Double Crunch, Beer-Battered Sweet Maui Onion Rings with a Spicy & Smoky, “Kicked-Up Ketchup” Dipping Sauce
Blackened Chicken Burgers with Warm Mango Salsa
Traditional Hungarian Beef Goulash, and my new found love of Paprika (including where to get the good stuff)
Asian Meatballs with Spicy Rice Noodles
What if a hummus wants to sneak into a stew? Here's a hummusy, garlicky stew!
Crab Cake Sliders with Spicy Mayo
Gooseberry Pickle - Perfect to wake your taste buds.
Spicy Tomato Lentil Soup
Make your own taco bar at home with tomatillo salsa
spicy chipotle ganache truffles
Texas-style chili turned healthy with a hint of California love
Spicy garlic black bean burgers topped with sharp cheddar and a fried egg.
Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.
Black Pepper Caramel Shrimp
Huevos con Soyrizo with Two-Potato Hash - Creamy eggs, spicy vegan chorizo and savory white and sweet potatoes. Your perfect brunch.
Refreshing Spicy: Watermelon & Tequila Cocktail
This cocktail has it all: sweet, sour, spice and of course . . . tequila!
Spicy Hot Chicken with Cucumber Yogurt Served on Pita Bread. A war of the senses in your mouth! A must!
Harissa Eggs in Purgatory- using harissa, a fiery Moroccan condiment, in these eggs is the perfect way to add some heat to your breakfast.