Chicken tikka marinated in spices and served on toasted naan bread with mint yoghurt
KFC (Korean Fried Chicken). Another way to enjoy your fried chicken.
Insanely easy and worthy of a fancy dinner party. This herb mustard pork tenderloin is the best I've ever had!
Spicy lentil and chickpea stew over cooked brown rice.
Spicy Beef Stir-Fry over Brown Rice - strips of pan-seared beef crusted in a spice rub of cumin and crushed red pepper.
Mom's Curried Butternut Squash Soup
Spiced Butternut Squash Bisque
Vegan Three Bean Chili: wholesome, spicy, healthy and hearty!
Delicious Gingersnap Icecream
Malaysian Chicken Curry (Kari Ayam)
Spicy Dill Pickled Okra
Red Devil Cranberries: a spicy take on a Thanksgiving staple.
Pumpkin Bread with spices, walnuts, and dates. Delicious.
How about making something spicy and sweet too? Spicy Honey Mint Green Peas Soup, what a great combination of spices and honey!
Chilli-Roasted Butternut Squash & Lentil Salad with Feta & Lime
A bowl of Texas love - Texas Red beef chili.
Sweet and Spicy Butternut Squash Soup with Black Bread Croutons
Spicy Sweet Potato Soup. Dinner on the table in less than 30 minutes!
Spicy skillet-tossed pepitas make a perfect bar snack.
Japanese curry with meat and vegetables to soothe your cold, cold heart in winter. :)
oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
Spicy grilled shrimp recipe using local BC Spot Prawns.
Korean Spicy Fish Soup or Mauentang, heartwarmingly delicious and so pretty!
Pumpkin Muffins : Spiced Up & Cream-Topped vegan recipes.
Indian dish with only 2 spices - extremely easy yet so flavourful
Chicken Enchilada Soup - a warm and spicy remedy for cold, gloomy days
Spicy Thai wraps in the shape of maki-sushi
Beer-Braised Chicken with Sriracha
Tom Kha Gai - A tutorial for beginners on how to make this restaurant version of this famous Thai dish at home without commercial Tom Kha paste
Mocha Tofu Chili, with Cocoa and Expresso Powder
Habanero Hot Sauce. A good use for those peppers you just pulled from the garden.