A Cocktail and an Appetizer All in One - Bloody Caesar with Fresh Snow Crab Legs
Spicy Mexican Shredded Pork Tostadas
Homemade Hong Kong XO Sauce with Cold Tofu
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
San Francisco's Mission Chinese food's explosive chicken wings
Have you ever had Bimbli/Bilimbi? More on this delicious tropical fruit and a simple recipe...
Spicy Slow Cooker Short Rib Tacos
Roasted Chickpeas - This delightful little snack is both delicious and guilt-free!
The quintessential Thai dish - Tom Yum Goong (Hot & Sour Shrimp Soup)
Easy, spicy shrimp roast-- mouthwateringly tantalizing, and the best ever!
Too many vegetables stuck in Your fridge? Use it with this simple spicy chicken risotto!
Machaca Street Tacos
Piri Piri Shrimp
Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy.
Baked Spicy Fries with Garlic Cheese Sauce - less than 300 calories per serving! YUM.
Spicy Jamaican Pepper Shrimp
Swiss Chard, Spicy Peanut Sauce, and Rice Noodles all rolled in to a Spring Roll!
Mexican Red Rice -- a perfect side dish for your Mexican inspired meals.
Spicy garlic bread
Easy Chipotle Blender Béarnaise & foods you didn't even know you could freeze.
Beer Braised Chicken Enchiladas With Beer Mole
Spicy vegetarian spaghetti alla carbonara - video recipe
The Texican Burger
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Buffalo Chicken Burger, top with sweet and tangy coleslaw
Chinese style spicy bamboo clams stir-fry.
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
ACADIAN Mussels | gumbo sauce, shrimp, andouille from Flex Mussels, in NYC
Spicy chicken, blue cheese.. Salad does not have to be boring! (in polish)
These chicken wings are proof that Sriracha is the sauce of the Gods.
Pad See Ew--spicy Thai rice noodles with broccoli
Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs