Asparagus, Mint, Cucumber, and Soy. Refreshing salad for the summer
A recipe for chilli popcorn - warning - highly addictive.
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Hot n' Spicy Shrimp Étouffée made easy!
Mango avocado salsa with homemade tortilla chips
Indian Mee Goreng with squid, shrimp, potato, tofu and bean sprouts.
Spicy Cauliflower with Sausage Pasta
An unusual pairing of paprika with white pepper in a sauce.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Spicy Tuna and Tomato Pasta
Chicken wings marinated in cajun seasoning and honey then fried until golden. Full of flavor and spice but no need for wet naps.
thai chili vinegar or prik dong is an essential thai table condiment. make your own!
Chipotle-Rubbed Salmon Tacos On My Plate
Roasted chickpeas, perfect for happy hour.
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Ma po tofu has complex flavors, but is incredibly simple to make.
Awesome steak fajitas at Manuel's, in Austin
Celebrating Cinco de Mayo with an exotic Guava Jalapeno Margarita!
fresh-roasted salsa verde for Cinco de mayo
Simple. Spicy. Delicious.
Spicy Cucumber Salad
Sauteed Spicy Green Beans and Tomatoes
fresh pineapple chutney, perfect with summer BBQ.
Spiced tempeh and curried tomato sauce
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Beef, tofu, zucchini, shrimp and homemade kimchi simmered together for kimchi stew - perfect for a rainy and cold day!
Green Goo - A condiment involving parsley, olive oil, garlic and jalapeno. Our new finish for, well, almost everything!
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
Celebrate Cinco De Mayo with three salsa from Rick Bayless
A delicious and spicy taco soup.
Hot and Spicy Peanut Butter Cookies that pack a flavorful punch of heat.
Spicy Korean rice cakes, the street food of 50million Koreans.
How to make delicious Chinese wontons