Fried Indian mackerel (ikan kembung) in spicy bean paste.
Snake beans (yardlong beans) simply and deliciously stir-fried with spicy bean paste and garlic!
Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.