Spiced Pecans go great with so many appetizers or just on their own for the holidays!
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!
Spicy Sriracha-Grilled Tofu
Chari's Gingered Salsa Verde: This tangy, spicy green concoction is delicious on most everything but cake and cereal!
Everyone loves venison when it's in chili.
Spicy Chocolate Shortbread with Sriracha and Cocoa
Grilled Hot Wings - a delicious alternative to deep fried wings. Still spicy, still fabulous and still awesome.
Chili with white beans, red onion and green bellpepper. It´s really spicey and needs a lot of water to go with it.
A seriously hot Chili with Chipotle and beans with an ice cold beer.
Beef grand burger topped with bacon, Swiss cheese and jalapeño. Traditional American with a bit of spice to it.
My Top 8 Favorite Cookbooks for 2010 and a spicy Pain D'Epice with a hint of orange. Did your favorite book make the cut?
Korean Fast Food Redux: Purple Tukbokki!
carrots on fire!
Pfeffernussen! Fun to say and super easy to make! Spicey, sugar, and soft; what more could you want?
Go Green! Creamy Tomatillo Dressing with Lime and Cilantro: I could drink this stuff.
What happens when you add the spicy hotness of Ginger to some cookies?