Rich, spicy Chicken Tikka Masala smells like heaven (nirvana?) as it simmers
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
Cauliflower With Potatoes-Great with steamed rice.
Simple Breakfast Quinoa with winter spices and raisins
Baked Pear with Cinnamon & Currants. A healthy dessert!
Spicy Guinness Mustard
Risotto with fresh cured sausage, saffron and piquant cheese
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
Hard Boiled Eggs with Onions Caramelized in Indian Spices
Sweet & Savory Millet Pilaf with carrots and dried cherries steeped in white wine and spices.
pork chops with tomatoes and spinach are quick on a weeknight with a spice rub you make the weekend before
Steamed Okra With Spicy Sambal
Dining al fresco with Blackened Tilapia, roasted baby red potatoes and roasted asparagus. Feel the warmth of the sun!
Lime-Chili Rubbed Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!
Hoisin Pork Chops. Spicy and sticky-sweet.
Lavender Salt, easy to make and has a surprising taste when added to savory food.
Star Anise Braised Pork Butt.
anything, even Sticky Toffee Pudding, is cuter when... it's made by Jamie Oliver (being in cupcake form doesn't hurt cuteness either)
Spicy Black Bean Stew with Roasted Red Peppers and Cilantro, made in the crockpot of on the stove.
Baja's Best Pinto Beans - flavored with brown sugar and chilies
Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe
Chilli corn muffins
Stir Fried Tofu with Beans
Roasted sweet potatoes with butter, brown sugar, cinnamon and nutmeg. Tender, sweet and delicious.
Look at all the yummy spices you'll need to make a spicy vindaloo.
we're becoming increasingly interested in extremely flavored things...last summer the magic fruit and today, the szechuan button [via: The Dave]
Spiced Parsnip Pecan Cupcakes
Indian smoky eggplant made with garam masala
Spaghetti with Prosciutto in Spicy Red Pepper Sauce.
A spice rub for pulled pork. The pork is made in the oven, takes five hours and is worth every minute.
A beautiful box of spices from Montreal spice master Philippe de Vienne.
Resham Kabab garnished with onions, cilantro and lemon. Made with one of those fabulous spice mixes from the neighborhood Indian grocery store.
Garlic in oil with spices [in polish, translate with translate. google. com]