Give plain old zucchini bread a taste lift with the spices you love in chai tea.
Slow cooked lamb shoulder with herbs and spiced potatoes.
Lamb chop rubbed with black pepper and lime zest, then breaded and pan-fried.
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
spicy thai chile, garlic, cilantro and beer-marinated wild shrimp with a honey-chile glaze hit the grill.
An Asian Western Fusion Beef Stew! The star anise shines in this one.
Turkish Garbanzo Salad
grilled peaches with a "kick!"
Rotisserie pork with black bean sauce - meaty and spicy!
Curried Leg of lamb.
Saffron threads, honey and cardamom macerating for my Saffron Cream...a "Wicked" inspired dinner.
Labne balls, three ways.
[DB] Red Currant and Cardamom Cream Eclairs face off against Blackberry and Lime/Vanilla Cream Eclairs. Who will win in your book?
My neighbor has been slow cooking ribs and hot links on his Weber using a single hickory log and a handful of charcoal.
A savory use for blueberries--gamey, rich, dark, and lightly spiced--Lamb Chops with Blueberry Sauce
Ginger-Guava Jam. So many possibilities...
Poppy cake with Orange syrup, and the History of Oranges and Poppy
Molasses spice cookies to brighten up your day and boost your iron (and sugar) levels!
delicious and delicate ginger cheesecake
Greek semolina pudding enhanced with the flavours of orange, cinnamon, ginger, cardamom and cloves.
For Iron Cupcake:Earth, the Santorini Sensation cupcake -- ancho chile spice cake with garlic, sesame and chile frosting. Unexpectedly tasty!
Malaysian Laksa Lemak - sumptuous spicy coconut broth with tiger prawns, water spinach and tofu, made the traditional way.
Peanut dipping sauce: spicy and sugar-free.
Chocolate chip cookies infused with ground cloves... a spicy twist to a favourite cookie.
Chinese Food Made Easy: Chilli Crabs with Ginger & Noodles
Chicken rice comes in a basic set that comprises of the rice, chicken, sambal (chili paste) and soup.
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.
Slow marinating with coriander, cumin, cinnamon, fresh ginger and garlic makes grilled flank steak moist, tender and big flavored.
When you want something good for you and sinfully delicious at the same time, try this Chilli Tofu.
Spicy Pozole with Steak, Avocado & Lime
Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.
Fresh Spicy Basil Pesto