Cheese Kafta Burger with Grape Tomatoes, Roasted Garlic, Olive Oil, Thai Basil, Grape Tomatoes and Spicy Light Yogurt Dressing.
Sandwich with lamb in raz-el-hanout spices
Spiced sable rounds with eggnog glaze
Savor the flavor of cinnamon with this cinnamon milk tart!
Garam Masala -- an Indian spice mix. Whole spices are ground into a powder which is used in a lot of Indian cooking
[recipe] coconut cream panacotta with spiced lychees
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
Hot Buttered Rum is the perfect way to stay warm during the Holidays.
How to prepare a whole baby barramundi fish.
Chicken and Date Pastilla - A sweet and savoury Moroccan meat pie
Smoked Salmon Pizza - The Way My Mother Never Made It.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
This rack of lamb is seasoned with a spicy fennel rub. A simple dish that is sure to please fans of Indian cooking.
Roasted Butternut Squash and Pomegranate Salad
Fruit mince tart
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] A new twist on two classic desserts. Made with sugar pumpkin, brown rice, pie spices, maple syrup, raisins, walnuts, and pine nuts.
[recipe] Cook's Illustrated BEST pumpkin pie recipe (ever?!) and how it helped pumpkin pie and me become more than "just friends"
Vegetarian Sausage & Cheese Mini Biscuits
Banana and dried cranberry tea cake
Pumpkin Pie Cheesecake with Cranberry Topping
Spicy Lamb Burgers and a fiesty Onion Marmalade
Cinnamon date bread with cranberries, walnuts and a chocolate swirl.
Spiced Pumpkin Donuts
Broiled paneer (Indian farmer's cheese) with ginger-tamarind glaze.
Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread
Five-spice oatmeal, featuring cinnamon, cloves, allspice, cardamom and nutmeg, with dried cranberries and raisins.
Pumpkins aren't the only squashes that make fantastic desserts... Just try the delicata on for size in this show-stopping panna cotta!
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
Sugar-Topped Molasses Spice Cookies
If only I had known how simple it was to make mustard at home! It all starts with the mustard seeds! Deliciously spicy and perfect for dipping pretzels.