Nothing like homemade Rempah (the heart of all curries). You can do it too!
The delicate flavor of the panch phoran complements the sweetnes of the pumkin and the creaminess of the cashews creating a light and healthy soup.
Layers of flaky phyllo pastry stand in for traditional pie crust in this Spiced Pumpkin Phyllo Pie.
Crunchy Cinnamon & Raisin Granola
Harvest Moon Bread Pudding
This cake is so light and moist, that you will never think that it's vegan. The warm and deep flavor of the garam masala combine perfectly with the touch of orange.
Pears in the afternoon sun. Little do they know, they're about to become part of a coffee cake!
Got a hankering for some sour dill pickles?
The Daring Cooks Go Vegan! Make your own curry powder for Indian Dosas with Tyler Florence's Eggplant in Curried-Coconut Sauce
Homemade Garam Masala.
Italian Plum Jam - a classic jam with some extra surprising ingredients!
A tart that is of custard base and the smell of freshly grated nutmeg is heavenly.
Gingersnap Milkshake: with homemade ginger ice cream, molasses, spices and a turbinado sugar rim. Nostalgic and decadent!
Spiced pickled onions - make now to store for Christmas time
Chicken Pineapple Curry Pie [in Russian]
Speculaas: The Dutch Spice Cookies
DIY Red pepper flakes!
Quick, easy, delicious, and healthy - Tomato soup with a kick!
Moroccan Spiced Lamb Meatballs with a Lemon Mint Yogurt Sauce
Glazed Beef Spare Ribs with Spicy Cucumber Salad
Cinnamon sugar mix for toast, popcorn, s'mores, or whatever you like.
if you can bankroll saffron, then add it to orange juice ot make Saffron Orangeade
Spicy green beans (in Bulgarian)
Honey Spice Cake in my new Chrysanthemum Bundt pan
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
Red Cabbage is not only a healthy vegetable, it creates another dimension alongside your main meals. Another essential paint for your canvas ~ your plate!
Vadouvan is a spicy onion mix made with eight different spices to create a deep and rich savory flavor.
Egg Curry in a creamy coconut gravy.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Crunchy-top pear muffins
Pepper Encrusted Steaks
Apple Cardamom Muffins: a nutritious and energizing breakfast.
Cardamom gives this mocha an Arabic flair...
Artichoke and Fava Bean Tagine