A delicious caramel pumpkin pie with cinnamon whipped cream, made from scratch!
Chicken rendang, curried chicken dish from Sumatra, full of tropical spices
A rich and creamy chicken curry with a powerful kick.
Breakfast and beer! We paired beers with delicious recipes like Harissa Pancetta Breakfast Pizza and Chorizo and Potato Breakfast Tacos.
FALAFELS - A Middle Eastern Snack.
Spicy homemade nori seasoning for popcorn
Heart warming authentic dish for the whole family!
Roasted Plums on top of a Creamy Chai flavored Rice Pudding.
You might just break some eggs on purpose to make Homemade Flavored Mayos and Aiolis.... especially toasted cashew curry!!!
Roasted Lemon Garlic Pepper Chicken!
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Baby spice and strawberry butter cakes
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
Pao de mel macarons - spices and dulce de leche perfectly combined
Spiced Fruit Loaf..
Chicken tikka masala
Learn to make homemade vanilla powder, save some money and enjoy delicious vanilla flavours any time of day
pear & cardamom turnovers
A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.
moroccan spiced carrot soup
perfect for an elegant bbq ... Grilled Leg of Lamb with Ancho Chile Marinade
Thai Green Curry Paste, home made
Beautiful home made ketchup...perfect with home made fries.
Spiced citrus bean soup
Spiced creamy coffee jellies
Summer spice mix
North Indian style tempered red gram lentils (tuvar dal).
Apricot and almond tart
Pink Himalayan Salt Crystals - This week's Tidbit is all about salt.
Cinnamon Curry Roasted Chicken -- A beautiful recipe from The Oprah Magazine Cookbook served with Coconut Basmati Rice and Saffron Potatoes!