Asabe' At-Tamr (Date Fingers)
Homemade versions of my favorite childhood treats -- baked for my little sisters.
Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!
Spicy Egg Masala... keep warm during those cold winter days.
pumpkin curry with spices
Creamy delicious Butter chicken well worth making.
Kale, side dish cooked with spices and coconut.
Paprika, Basil and Garlic Red Skin Potatoes
Garam Masala Roasted Halibut in a Tomato Curry Sauce
Cauliflower Rice Pilaf
Mock Mincemeat Pie is a favorite pie - not from a jar, but made from fresh fruit and spices!
Best-Ever French Lentil Soup
Homemade Chai Tea- sweet, spicy, milky...perfect.
Bourbon-laced Vanilla Pudding
A delicious, warming glass of mulled wine with Japanese citrus (yuzu and mikan). You can also use Meyer lemon or lemon and clementine. Recipe published in Japan's Daily Yomiuri Newspaper on Christmas Eve!
Homemade eggnog with maple syrup for sweetness!
Cranberries, pecans, and spices make this delicious Apple Tarte Tatin worthy of any holiday table.
My take on the Kerala Plum Cake, a south Indian Christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol and used only egg whites.
Quince poached in white wine and spices. A simple and satisfying way to prepare this persnickety pomme.
This rich cake, made without eggs is bursting with the flavour of fruits and spices in every bite. Perfect for any festive occasion be it christmas, new year, birthdays or anniversaries.
Chai Cookies, a spiced up version of mexican wedding cookies
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Pecans and walnuts seasoned with Indian spices and Sriracha -- an addictive mix.
Lebanese Sleeha is a traditional dessert made of whole wheat, pomegranate seeds, spices and nuts. (recipe in French)
White chocolate gingerbread blondies
Delicious Molasses Crinkles Cookies
Cinnamon-chocolate fruit mince tarts - suet-free and super delicious!
Cardamom and Ginger Chicken with Cashews
These Chewy Spicy Ginger Cookies are soft and delicious with three types of ginger, brown sugar, and molasses. 4th day of Christmas recipes!
Chicken and chickpea tagine, with couscous: a truly delicious and spicy way to experience Morocco
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry