Brew your own vanilla extract! use real vanilla, the economic way!
Molasses Spice Cookies. Perfect in every way!
Chai spiced cake, delicious!
Spicy Roast Aubergine with Chickpea Stew and Couscous. Deep flavours and rich aromas.
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
Olan - A simple Kerala recipe flavoured only with coconut milk and green chillies
Organic herbs and spices bought from the herb+spice+tea shop at Fremantle Markets, Perth Australia
chai cake with a honey-ginger cream cheese frosting
Chai cake with honey ginger cream. A cake with the flavours of cloves, cinnamon and a hint of ginger.
New orleans style bbq shrimp!
Chai Custard: Rich and creamy, flavored with whole spices, loose leaf tea and real vanilla bean.
Gorgeous beet cake batter! Can there be a prettier color?
Pickled ramps - delicious over roast meat, and killer as a spicy martini garnish
Chocolate cinnamon madeleines
Roasted Spices and Peanuts for Spicy and Nutty Colured Pepper Rice.
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
Saffron Yogurt with Rose Petal Honey ~ Decadent but low fat dessert
Ginger Ice Cream
Vanilla Basil's tribute to the Bunny - golden carrot cake...
Easter Fare : Hot Cross Buns
Vietnamese Chicken Noodle Soup. 3 hours and only $10 to make.
How to buy herbs & spices on the cheap: If you've ever skipped on a spice because it was too expensive, you're not shopping at the right places!
Cinnamon ice cream
Brinjal Poriyal - a mild South Indian spiced curry
Cool as a cucumber? Crunchy, sour, salty, sweet, and a little spicy too! Try this easy Chinese cucumber salad recipe.
One Bowl Gluten-Free Spice Cake
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
Step 1: Make a Cure Mix
Step2: Cure Pork Belly
Spicy Sweet Potatoes with Yogurt Dipping Sauce
Homemade ketchup: tangy, sweet, with a touch of cloves
Pinto Beans...yummy with a touch of spices.