Sweet Potato Bread - baked as mini bundts and topped with a cinnamon-rum-orange glaze!
What you NEED to know about buying spices. Surprising facts about average spices & tips on sourcing quality spices.
Garam Masala- Fragrant South Asian spices slowly roasted over the stove. Great spice blend that will add a kick to any dish.
Scrumptious mango salsa with a kick of chile
Blueberry and Fresh Ginger Layer Cake. Ginger syrup soaked sponge sandwiched with blueberry compote and covered in ginger cream cheese icing and decorated with fresh blueberries.
A Pear poached in white wine and spices.
New World Pumpkin Spice Cake with Chocolate Glaze: we call it "chocolate bliss"
A spice laden creamy Tandoori marinade for sea bass served with fragrant turmeric rice.
Moroccan Spiced Roasted Chickpeas - one of 3 fat free and low fat snack options.
Richly flavoured and full of goodness: chickpea & vegetable tagine
A Low Fat Chicken Dupiaza with Pilau Rice
A quick and delicious recipe for spiced salmon and some resources for seeking out sustainable seafood.
Carrot Bundt Cake
Spiced chocolate mousse
Slow Cooker Indian Chicken Stew...without the slow cooker!
Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.
Smitten Kitchen's brisket, the lazy way
Applesauce Cake - NO EGGS, a bit of chocolate, applesauce and tons of spices.
Libby's Pumpkin Pie with homemade crust. Always in season. [recipe]
Chicken Curry with Spiced Apples - It's not original Indian, it's just how I like to eat chicken with some some spicy flavor.
Vietnamese Grilled Beef Rolls (Bò Nướng Hành Hương)
Mexican Chocolate Cake
Persimmon, cinnamon and yogurt brioche tart
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Moroccan Chicken Stew. This is a perfect blend of sweet and savory.
Rosemary Paprika Flatbread. This flatbread recipe is a canvas for any flavor combination.
Chicken Curry - delicious. With a step-by-step picture tutorial.
Traditional Sedgemoor Easter Biscuits, recipe from New York Times
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?
Silver Lake, Los Angeles's newest culinary addition... the Spice Station. With hundreds of spices and 28+ salts, this is considered spice nirvana.
Hyderabadi-inspired chicken biryani
Pumpkin Pie Spiced Waffles
Chilli Fennel Roasted Almonds & a trip to Tongariro