Fig and Polenta Cake.
Creamy Chai Cheesecake (or is it pots de crème?)
grill or no grill - these easy and hearty chili bean burgers are mighty tasty
Spicy Lamb Stew with Olive Bread
Mystery Masala Series - Sambhar Cum Rasam Powder
Eggplant, Spinach and Fresh Corn with Sichuan Pepper
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)
The best hummus you will ever have! Chili, Cumin and Lemon spiced hummus
Usher in fall with sweet rolls of pumpkin brioche laced with dulce de leche, studded with pears and pecans and finished with a sprinkling of toffee.
Polenta with Mexican herbs and spices, topped with a spicy black bean mixture.
Local, organic ginger grown in Massachusetts.
Know your spices: cloves, star anise, cardamons, fenugreek and more.
Simple Comfort: Spicy Carrot and Butternut Squash Soup
Mushroom Masala - button mushrooms cooked the Indian way
What to do with my own home grow red pepper?.Of course cooking my favourite spicy fish dish!
Easy, exotic and elegant... coconut cardamom burfi.
Vegetable Curry Noodles - as healthy as it gets!
Black Sesame Panna Cotta and Five-Spice Peanut Brittle, for Mid-Autumn Festival.
These Ginger Spice Crinkles are kissed with the scent of orange and absolutely addictive.
Seasoned Steak, ready for the grill
Pumpkin Spice Bread layered with a rich Maple Cheesecake ribbon.
Yum Platoo : Spicy Fried-Thai Mackerel with Raw Mango Salad.
Beef and Assorted Mushrooms in Light Curry Sauce. What the wonders of curry powder...
What is horseradish?
Bele saaru is the Kannadiga version of South Indian Sambhar with a sweet twist because of addition of jaggery.
Spicy Moroccan zucchini made possible by Dulcet Cuisine Madras Curry spice mix. Love it!
What happens to chili dogs when they grow up...Organic hot dogs, spicy chocolate laced chili in cheddar pate a choux bun. What football food should be.
Colorful and catchy Carrot Rice!
Mildly spiced rice sweetened with fresh pomegranates. Curd rice is a comfort food in Southern parts of India and is served in different ways. My fave is with fresh poms.
Ten-Spice Rack of Lamb w/ Cucumber-Mint relish
Cinnamon-Raisin Toast! (How I get my kids out of bed in the morning.)
Ice cream and a tuile...
Trust the Indians to spice everything up - including their morning tea!