Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
spicy baked potato wedges
Spiced Plum Sorbet is sweet, tart, low calorie, and a refreshing treat. It's also a great way to use up those super ripe plums sitting on your kitchen counter!
Succulent and soft eggplants cooked with spices in Kashmiri style and folded into a yogurt gravy!
Italian ketchup with pepper, ideal for your barbecues [recipe in French and Italian]
Mulled wine cherry sauce - delicious with turkey, pork or duck for your Christmas in July dinner!
Ever made ke-chiap? Better known as ketchup or catsup.
Mexican Iced Coffee with Café De Olla- a coffee drink that's spiced with cinnamon, cloves and star anise.
Fennel, Orange & Nut Biscotti
This is what the Mughal Kings ate in India. So can you! A luscious chicken curry!
Coconut chutney flavourful and easy to make
Spiced Peach Carrot Bread: This quick bread is a great way to use up those ripe peaches.
Chai doughnut holes, to celebrate my blog's 4th birthday!
The iconic dish of Malaysia - Nasi Lemak. Grandparents' special recipe.
A fresh take on sauteed sugar snap peas, with turmeric, mustard, and tarragon.
An exploration of Indian spices--with tips on building an Indian spice pantry as well as a delicious recipe for coriander spiced potatoes!
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
Flower crab drenched in a lip-smacking sauce. Perfect for summer gathering!
A south Indian speciality of finelly shredded parathas cooked with meat and spices. Perfect for brunch.
Plum & Ginger Bars - Tart & gooey with hints of spice.
Spiced Poached Peaches and ten more recipe ideas
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Honey & Spices duck aiguillettes, served with orange heirloom tomatoes and salad.
Spiced Lamb with Red Lentils
Dukkah - a delicious North African spice and nut mix, great for dipping bread & olive oil
Spice Rubbed Salmon: Pairing freshly ground spices & rich salmon makes a wonderful summer dinner to enjoy the salmon season!
Learn about spice blends throughout the regions of the middle east and how you can incorporate them in your recipes!
Mushroom curry easy to make side dish
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Moroccan Carrot Salad with Harissa
Pear gingerbread cakes
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.