These ginger spice sandwich cookies pack a spicy punch and make a delicious accompaniment to coffee or hot chocolate!
triple ginger cookies - soft, chewy and laced with bits of crystallized giner [recipe]
Chipotle Caramel Popcorn. If you think salt does interesting things to caramel, hang on to your hairpins!
Cinnamon candy canes
A heaping plate of gingerbread stars: spicy, cinnamon, ginger, and cloves: smells like Christmas!
Dukka is a fragrant mix of spices and crushed almonds. Paired with a good crusty bread and olive oil, it makes a great appetizer!
Dark chocolate, cinnamon and hazelnut truffles
Ayam Percik/Malay Style BBQ Chicken
Nigella's holiday hot cake
Spicy Ginger Cookies, the perfect addition to your holiday cookie plate
Sugar-Topped Molasses Spice Cookies
Spice Infused Grapes - easy to make crowd please that smells a lot like heaven.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Cheese Kafta Burger with Grape Tomatoes, Roasted Garlic, Olive Oil, Thai Basil, Grape Tomatoes and Spicy Light Yogurt Dressing.
Sandwich with lamb in raz-el-hanout spices
Spiced sable rounds with eggnog glaze
Savor the flavor of cinnamon with this cinnamon milk tart!
Garam Masala -- an Indian spice mix. Whole spices are ground into a powder which is used in a lot of Indian cooking
[recipe] coconut cream panacotta with spiced lychees
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
Hot Buttered Rum is the perfect way to stay warm during the Holidays.
How to prepare a whole baby barramundi fish.
Chicken and Date Pastilla - A sweet and savoury Moroccan meat pie
Smoked Salmon Pizza - The Way My Mother Never Made It.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
This rack of lamb is seasoned with a spicy fennel rub. A simple dish that is sure to please fans of Indian cooking.
Roasted Butternut Squash and Pomegranate Salad
Fruit mince tart
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] A new twist on two classic desserts. Made with sugar pumpkin, brown rice, pie spices, maple syrup, raisins, walnuts, and pine nuts.