Vanilla Chai Cupcakes!
A light, earthy simple prawn dish with a subtle tang from tamarind juice. Lovely with piping hot white rice!
Pork Chops with Cinnamon Apples
Sliced and diced Hasselback potatoes with a lovely spice mix. So easy and very impressive!
What's in a bottle? Rosemary infused Oil Oil - learn how to make infused oils at home.
A vanilla & spice muffin batter, deep fried until golden brown and filled with strawberry jam.
Homemade Ranch Seasoning - Easy, cheap, and better for you!
Preparing for Indian Spiced Peach Upside-Down Cake
Spicy Asian Lettuce Cups: a fun and delicious dinner on the table in under 30 minutes.
Sfiha, Fatayer, or Lahm bil ajeen. These littele Middle eastern diamonds are amazing!
Cauliflower & edamame with Indian spices
Delicious sour cream coffee cake - the texture is perfect!
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
Roasted Corn with Indian-Spiced Yogurt Sauce
Warm chickpeas and chorizo--a lovely Spanish side dish.
Poached pears in spiced caramel in the middle of a brown sugar bundt cake.
Coconut Shrimp with Spicy Pineapple-Apricot Sauce
My new favourite cookies: molasses spice cookies.
Cinnamon Quick Bread.
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Spicy Chorizo and potato dip. Easy Quick Fix!!!!
Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
Thai Chicken Curry Wraps
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
Have a cup of Indian Spiced Tea to spice up your tummy and your day!
Is it too early for fall-themed food? Oh, who cares. Chicken Pot Pie with Spiced Pumpkin Biscuit Crust is delicious any time of the year!
Spiced rice in three flavours and colours (saffron, white and green) celebrating Indian Independence Day.
Trout steamed in Thai way
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
Spicy Garlic Fried Chicken. Not for the faint of heart!
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
Island jerk-seasoned flounder with lime and roasted bell pepper sauce served over barley succotash.