Curry spiced, butternut squash soup. Like liquid gold.
Molasses spiced granola with cinnamon and nuts--for a slightly sweet breakfast that's good for you!
Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks
Pears Poached in Wine: Lovely fall pears infused with rose wine and all the spices of fall - a beautiful and easy dessert.
Indian Omelette is a simple marriage of humble egg with Indian ingredients, a great way to change up breakfast
Spiced Oven Roasted Vegetables
Poached Pear with Barbaresco and Spices.
Pear and star anise jam: fall flavors on a toast.
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Spicy Tindora - Ivy Gourd Roast by Sia Krishna
Happy Thanksgiving and a pumpkin pie
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Raw, Vegan and Gluten free Spicy Pumpkin Cookies!
The real French creme brûlée with some spices. You can resist [recipe in French and Italian]
Sambar Powder - A blend of spices
Once you have tried it you will never turn to commercial ketchup again, believe me!
Vanilla Extract - Easy to make, great to cook with
Cauliflower with mung beans and spiced sunflower seeds
Pumpkin Pie Snickerdoodle Bar - perfect fall recipe!
Indian-Spiced Roasted Vegetables over Lentils
Pumpkin Chocolate Spiderweb Tart
Spiced cauliflower in a dry tomato sauce. A super tasty, super simple way to make cauliflower--Indian style!
Chettinad Chicken - Delightfully Spicy South Indian Chicken Curry which pairs perfect with rice.
Spicy adobo chili made with beer.
Paneer Jalfrezi - Quick Indian Cheese & Vegetables Stir- fry for busy days.
Deliciously sweet, spiced, gingerbread-style cake with a surprise ingredient - as healthy as baked goods get!
Spicy Baked Pears with cinnamon, star anise and peppercorns, along with a recipe for pear crisp.
Lemon and Cardamom Ice Cream. A Taste of India [in portuguese, translation on the sidebar]
Fall means squash is back! Try enjoying buttery kabocha squash as a spread.
The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze - healthy and delicious!
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
An adaptation of the Modernist Cuisine confit cure.