Cinnamon sugar mix for toast, popcorn, s'mores, or whatever you like.
if you can bankroll saffron, then add it to orange juice ot make Saffron Orangeade
Spicy green beans (in Bulgarian)
Honey Spice Cake in my new Chrysanthemum Bundt pan
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
Red Cabbage is not only a healthy vegetable, it creates another dimension alongside your main meals. Another essential paint for your canvas ~ your plate!
Vadouvan is a spicy onion mix made with eight different spices to create a deep and rich savory flavor.
Egg Curry in a creamy coconut gravy.
Not a fan of additives and preservatives? Me either, that's why I make my own taco seasoning.
Crunchy-top pear muffins
Pepper Encrusted Steaks
Apple Cardamom Muffins: a nutritious and energizing breakfast.
Cardamom gives this mocha an Arabic flair...
Artichoke and Fava Bean Tagine
Chinese Char Siu. Have part of your Chinese buffet at home with this wonderful tasting pork dish.
Lentils. Great made into mild curry with vegetables
Chocolate Chai Meringues: With a custom blend of tea and spices and crunchy cacao nibs.
Iced, Spiced Apple Tea. A refreshing combination of chai tea spices and apple juice.
A fish stew made with saffron, leek and fennel.
Apple Compote Muffins
My 1st daring cooks challenge-Skate, Traditional Flavours Powdered
Daring Cooks Molecular Cuisine Challenge - powders ready to be used
Vanille Salt!! (spanish)
Sogan Dolma or Stuffed onions, Indian style- with a mix of heady spices....delicious!
Find out more about aniseed!
Malaysian Chicken Floss Curry. Full of flavour and so simple.
Paper-baked spiced pastries
Mutton vindaloo - a great recipe to make the most of this delicious and underused meat
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
Spicy crackers [scroll down for recipe in English]
Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.
The only BBQ seasoning you'll ever need!
Tandoori chicken, roasted on high heat with really great Indian spices.
Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in Pork Chops with Balsamic Peaches.