Home made Cajun seasoning.
Spiced Kettle Corn, with cayenne and garlic
Arbi Fry: Chickpea and Spice crusted Taro
Brandied cherry snacking cake
Very delicious gingerbread waffles, using Rachael Ray's recipe
Djerbian Spinach Rice (recipe in french)
Homemade Curry Powder. A staple to have on hand for all of your Indian dishes.
You know, you're what the French call 'pain d'épices'...
Sausage Spice Blend
sweet carrots, roasted in a honey cumin glaze. as delicious as they are beautiful
Mochaccino Sparkle Cookies - crackle-topped, spicy and fudgy
Spiced Carrot Coconut Orange Cake, with Olive Oil: beginning the year on a sweet note!
Cheap red wine - mulled to a rich, bold flavor to keep you warm this winter
Nankhatai- Indian spiced shortbread
Soft and delicious spiced bars with white chocolate. [recipe in French and Italian]
Spicy Chicken Peanut Soup
Warm up on a wintery evening with good friends, a cozy fire, and a steaming glass of Mulled Wine.
Spicy Ginger Creams
Festive Eggnog Cupcaes
A classic fruit cake recipe to wish you a Merry Merry Christmas!
EVERY permutation tested, and THIS is the gingerbread recipe that Cooks Illustrated (America's Test Kitchen) came up with...
if you've ever wondered whether candied, fresh or powdered ginger is the best for cookies, wonder no more... (plus the Big Holiday Baking Basket giveaway winner)
An indulgent adults-only version of a classic - Mulled Wine Hot Chocolate
A soft and creamy Christmas spiced semifreddo.
Homemade mushroom soup with a pinch of Christmas nutmeg
Finnish Christmas with a Twist: Traditional spiced glögg is adapted to season's demands (sugar-free)
Chocolate Fruitcake. Easy to make and perfect for Christmas!
Have you tried making homemade vanilla extract yet?? no? Why not?! Next step: Try GROWING your own vanilla beans!
Chocolate Christmas cake
Homemade holiday gift idea: Chinese 5 spice blend!
Lebkuchen, Christmas cookie
Sounds crazy, but these gingerbread men are actually low-fat!
The perfect cookie to bake this holiday season: chocolate gingersnaps from Mourad: New Moroccan: velvety chocolate + assertive ginger.