[recipe] Pistachio Chai Muffins. Great for breakfast on the go or an afternoon snack!
Crispy Ginger Chocolate Cookies - made with Olive Oil and Palm Sugar
Pork chops with mushrooms on a plate - traditional Bulgarian dish, tasty and easy to prepare (Text in Bulgarian with translator)
Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)
Hearty Curried Ground Turkey with Sweet Potatoes
Spice rubbed roast chicken. Perfect in its simplicity.
Noodles with shrimp and vegetables plus a review on a wonderful photography course
Savoury tapioca pearls with tomatoes, potatoes, nuts and mild spices make a quick & healthy indian snack.
Simple to make delicious stir fried tofu
Grilled chicken, marinated in traditional Indian spices.
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Fresh Mint Chutney
Fenugreek, lima beans and rice with Indian spices. Fenugreek Pulav/Pilaf.
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
Sweet and Spice Lamb Chops with Radicchio Slaw.
You'll be asking yourself what's in this chili that makes the flavors so smooth and yet complex. Sh-h-h-h...it's a touch of chocolate.
Half Homemade Spicy Corn Muffins
Spiced chocolate date cakes. I made these cakes for a little photography project.
how much do we love this cake not only because it's sinfully rich with sour cream, but it has GINGER three ways in it?!
Tired of same old potato recipes? Try this delicious potato curry from Kashmiri cuisine.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Warm & Spicy Lamb & Lentil Soup served with a Spiced Yoghurt drizzle.
Gobi Masala - Spiced Cauliflower Curry - melts in your mouth!
spicy green Thai curry
Warm, spicy, relaxing. Perfect for that afternoon slump, even better chilled for those hot summer days.
Shrikhand - A classic Indian dessert made with hung yogurt, saffron, cardamom, mace and crushed pistachios.
Brussel Sprouts meet curry leaves.
Put away the boxes of dye and color your Easter eggs the natural way this year!
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Saffron Macaron and Pumpkin Spice Cream Cheese filling. So what if it's Spring? How can you say, "No," to macarons and/or pumpkin?
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Spicy Bourbon Smoked Pork served over Maple Mashed Sweet Potatoes with a spicy mustard sauce.
'Pain d'epice". It translates as spiced bread - but it has no yeast in it - it's a bread like a banana bread, and tastes amazing fresh from the oven with a slab of melted butter on it.