Try this 'coriander and chilli spiced chutney' as a dip for potatoes chips!
A full flavored Vietnamese noodle soup flavored with beef bones, spices and condiments that allow you to make it your own.
Mee Rebus, a Malay noodle dish served with a thick flavourful gravy made with mashed potatoes, spices, cantaloupe and pineapple.
An eggless avocado cake spiced with chai masala and drizzled with chocolate.
Spicy Pork In Claypot
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
Lebanese bread with zaatar
gingerbread pancakes with maple pears, perfect for those mornings you need something a little special.
Cardamom-Scented Butternut Squash Soup
Red hot sambal ikan bilis
Spicy Moroccan carrots, mushrooms and tofu soup
Cooking 101: Stocking A Spice Cabinet
beer can chicken...but this time, with the added boost of...mayo? yes, MAYO. Spice Rubbed Beer Can chicken with Potatoes and Peppers
Chocolate and cinnamon suspiros (meringues)
A delicious caramel pumpkin pie with cinnamon whipped cream, made from scratch!
Chicken rendang, curried chicken dish from Sumatra, full of tropical spices
A rich and creamy chicken curry with a powerful kick.
Breakfast and beer! We paired beers with delicious recipes like Harissa Pancetta Breakfast Pizza and Chorizo and Potato Breakfast Tacos.
FALAFELS - A Middle Eastern Snack.
Spicy homemade nori seasoning for popcorn
Heart warming authentic dish for the whole family!
Roasted Plums on top of a Creamy Chai flavored Rice Pudding.
You might just break some eggs on purpose to make Homemade Flavored Mayos and Aiolis.... especially toasted cashew curry!!!
Roasted Lemon Garlic Pepper Chicken!
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Baby spice and strawberry butter cakes
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
Pao de mel macarons - spices and dulce de leche perfectly combined
Spiced Fruit Loaf..
Chicken tikka masala