Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
Time to harvest the pumpkin soup!
Spiced Flax Ball - my favorite energy snack that is gluten-free, vegan, raw and without added sugar.
Vanilla Cardamom French Toast
Light Tomato Coconut Soup with a hint of spice and herb.
There's nothing like a bowl of warm apple crisp
egg & potato curry - what the eggs lack in the yolk department, they make up for the white section – flavourful egg white infused with spices!
Figs grilled with star anise, cinnamon, honey and almonds
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
Chicken Sausages with a Spicy Corn Saute. AKA: BLISS.
Spiced Chai Tea - the perfect warm beverage for a cool fall night.
Pomegranate Molasses Brisket - a slow roasted brisket infused with the rich flavor of pomegranate molasses, garlic, and spice served over saffron rice.
Lamb tajine with chickpeas and potatoes
Crispy, sugary, pumpkin spice churros.
Make your own taco seasoning
Santa Fe spice rub for grilled chicken.
Rye bread with spices
Chocolate, chile and dulce de leche sandwich cookies - a little sweet and a little spicy!
Pumpkin Spice Donuts (gluten-free and vegan)
Spiced almonds are a simple snack to whip up and can be kept frozen until you pull them out for guests
making breakfast gorgeous green with homemade lovage salt
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.
Lavender salt and sugar--easy to make, delicious to eat, and pretty enough to give as gifts!
baked sweet potato donuts, tossed in cinnamon sugar. as healthy as a donut can get.
Fragrant Malaysian Curry Paste
Vanilla Chai Tapioca Pudding
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
Ayam goreng, malaysian deep fried chicken
love the spicy addition of cumin to a summery squash salad...
Baked Green Bean Fries are a fun way to sneak in veggies for a quick dinner side dish or an after school snack!
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
Johnny Iuzzini's corn panna cotta, lemon madeleine & spiced walnut plated dessert from his dessert fourplay book
Puff pastries, delicious savoury snack