Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)
Spiced Chicken with Couscous Salad
Sweet and spiced fruit and vegetable bake
Spanish donuts and spiced hot chocolate - breakfast of champions!
Spiced tempeh and curried tomato sauce
Fragrant spiced lamb and pea keema. To the table in less than 45 minutes.
Warm Spiced Pecans with Rum Glaze
Spiced Caramel Corn for the modern foodie. Nutmeg, Cinnamon, Cardamom and Cayenne give this easy recipe a lovely "baked-treat" flavor.
A pear and raisin chutney spiced with ginger and garam masala.
Mini Apple Pies: Light, tender, and flaky crust filled with warm ooey gooey spiced apples.
Spiced pistachios. The ideal nibble for those with geolocation issues.
Chicken Curry with Spiced Apples - It's not original Indian, it's just how I like to eat chicken with some some spicy flavor.
Spiced Red Lentil Soup with Home Made Tandoori Paste
White Chocolate Tiramisu Trifle with Spiced Pears
Spice Roasted Pork . . . spectacular with heritage pork!
Eat your vegetables...for dessert!
Palak Dal (Spinach and Lentils)
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
French spiced-bread with rose and lavender [in French and Italian]
The most perfect stack of Chai Spiced Pancakes!
Chocolate Beet Cake with Spiced Creme Anglaise
A simple go-to carrot cake without fruit in it, but with lots of cream cheese icing!
Tender leaf lettuces, sweet pear slices, pungent blue cheese and homemade candied walnuts -- a winter take on a salad for all seasons.
An Indian Feast of Epic Proportions -- Spiced Cabbage Salad with Curried Potatoes and Basmati Rice...and that's only the beginning!
[recipe] Hot Chocolate for your Valentine.
Kale with Spiced Kumquats.
Spiced Pear Bread
Spiced maple pecan mini cupcakes with maple cream cheese frosting and home-candied pecans.
Chipotle chili powder gives these Dark Chocolate Spiced Brownies a rich, smoky flavor
Completely inauthentic, nontraditional, DELICIOUS falafel.
Gluten Free "Molasses" Spice Cookies
Sweet Pumpkin Fritters
Yummy spiced tomato jam with cinnamon, star anise, cloves, lemon zest and 10 year old tawny porto...tastes like Christmas!