Great wintry desserts can be thin on the ground but this recipe from Gary Jones produces a spectacular ly warming dessert, complete with a dollop of cinnamon ice cream
January Daring Bakers challenge was traditional dutch recipe, Gevulde Speculaas! Two spiced pastry layers are hiding a delicious almond paste. {scroll down for recipe in English}
a subtle trick to help curb on overating roasted nuts (good for you, but too much is still bad!)... make them spicy! Cayenne Spiced Roasted Almonds {recipe}