Chickpeas in Star Anise and Date Masala
Charcutepalooza Chorizo Breakfast Sausage in the making
Homemade Garlic Pickles
A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Five Spice Ginger Beef - a delicious dinner in under 20 minutes.
Cinnabon-Style Gourmet Cinnamon Rolls
chai biscotti made with cinnamon, ginger, cloves, cardamom and black tea leaves
Homemade Garam Masala / Indian Spice Mix
Goulash-style Soup: tackling a blistering winter with fire and brawn!
[recipe] Pistachio Chai Muffins. Great for breakfast on the go or an afternoon snack!
Confusing Meat Cuts and Braised Rosemary Lamb. Turn an inexpensive cut of meat into a delicious meal.
Slowly braised beef cheeks melt in your mouth and are one of the most economical cuts. Easy dinner everyone will love.
Crispy Ginger Chocolate Cookies - made with Olive Oil and Palm Sugar
Grilled Spiced Pork Tenderloin
Pork chops with mushrooms on a plate - traditional Bulgarian dish, tasty and easy to prepare (Text in Bulgarian with translator)
Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)
Hearty Curried Ground Turkey with Sweet Potatoes
Sugar and spice brioche
Spice rubbed roast chicken. Perfect in its simplicity.
Persimmon & sultana muffins
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Noodles with shrimp and vegetables plus a review on a wonderful photography course
Spice Rubbed Flank Steak
Spiced Tea With Soy Milk
Savoury tapioca pearls with tomatoes, potatoes, nuts and mild spices make a quick & healthy indian snack.
Simple to make delicious stir fried tofu
Grilled chicken, marinated in traditional Indian spices.
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Chocolate ice cream with freshly ground Malaysian nutmeg, for a taste of the tropics.
Fresh Mint Chutney
Chicken Kebabs with Pomegranate Relish and Tahini Yogurt.
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.